Deep purple in color; cassis, black cherries, and graphite on the nose; medium minus acidity; high tannins; tastes like black currants, blackberries, and eucalyptus with a long finish. — 7 months ago
Had w spring pea ravioli and lemon — 2 years ago
like sunshine — 11 days ago
Well balanced and elegant. Very dark with good viscosity — 3 months ago
Not so bad — 3 years ago
2019 vintage shared in Nov 2025. Nice fruit balance with astringent tannins and a very long ever-so-slightly spicy linger. Blueberry and green pepper. Very drinkable and held up well to a rib eye with rich gravy; did OK against a spicy rendition of sole, but only because of the spice (and necessity). — a month ago
Pale ruby, black currant, plum, peppercorn. Medium- tannins with a sweet finish. An easy drinking wine. — 10 months ago
Fig and plum, pinch of raisin. Silky texture, some forest and baking spice. Magnum — 3 years ago
Joe Fischer
An excellent Pinot Noir with notes of blackberry, minerality, pine, and forest floor. On the bud, it’s enriched with raspberry, black cherry, and stewed fruits. Very smooth with a long finish. — 10 days ago