Black cherries and blackberries, balanced tannins and structure, minerals, slight graphite. — 2 days ago
1.5 hour decant(some chunky sediment). A remarkable inky purplish garnet color with some bricking. On the nose: exquisite notes of ripe dark berries, cassis, smoked meat, floral, black olives, mint. Taste: velvety, elegant, structured mouthcoating wine with blackberry, cassis, earth, licorice, crushed stone, and a spiced-mineral-dark chocolate espresso long finish. YUM!! — 2 months ago

North of my typical price point, this was quite expressive for a cab. Robust fruit flavor, yet smooth. Other bottles suit my palate better. — 3 months ago
Needs decanting, — 3 hours ago
Pale straw lemon color with aromas of tropical fruit, lime citrus and grassy aromas. On the palate flavors of pear and grapefruit with herb notes, vivid acidity. Medium+ finish, ending with fruit, grassy noted and mineral tones. — a month ago
Smooth like silk, red fruit still there with soft tannins and long finish — 2 months ago
Truly wonderful and complex but paled in comparison to the 2002 Paul Hobbs B to KV. Wow. — 3 months ago
Somm David T
Independent Sommelier/Wine Educator
I have said before, they farm some of the best Napa Cabernet. This 23 is no exception.
The fruits are ripe, lush, ruby; blackberries, black raspberry but awesome purple & blue fruits. It is round, elegant, very balanced. Softly layered baking spices with candied red, dark flowers with violets, rainfall acidity with a finish that lasts two-minutes and lands in moist clay & fruit.
Tasted at Roy Estates. The view from Roy Estate is one of the very best, if not the best view of Napa vineyards vines. — 6 hours ago