The vineyards are treated in the perfect climate. The grapes are harvested by hand after careful selection of the bunches. The must, obtained by soft pressing, lends itself to a gentle maceration on the skins and undergoes a light fining in the bottle before being released for sale. It produces a strong, intense ruby color with violet reflections. It releases aromas of blackberry and cherry, tobacco, chocolate, spices, and vetiver, harmonious and persistent. Great expressiveness and completeness.
This wine is a tribute to this successful combination of craftsmanship and technology, an authentic expression of experimentation. — 8 months ago


AWESOME. rich, velvet, maybe just a tad too sweet but i’m on board this train. tastes like it should be more expensive. — a month ago
after a 3 hour decant, it tastes and has the mouthfeel of an amarone. — 2 months ago
Great red blend! Sophisticated with a nicely rounded sweetness — 5 months ago
Was excellent with pasta — 8 months ago
Smoky, juicy, light, just the right kind of sweet — 9 months ago
Freddy R. Troya
Susumaniello, 2022, Varvaglione – Salento, Puglia, Italy 🇮🇹
Overview
100% Susumaniello from Salento (province of Brindisi), Southern Italy. An ancient native variety once nearly forgotten, now revived for its depth and aging potential. A concentrated yet balanced southern red with strong varietal identity.
Aromas & Flavors
Intense red fruit medley of plum, cherry, and blackberry. Mid-range spice of black pepper and a touch of cinnamon, layered with subtle chocolate and earthy undertones.
Mouthfeel
Medium to full-bodied with good concentration and structure. Firm yet approachable tannins. Balanced acidity supports aging potential while remaining food-friendly.
Food Pairings
Grilled meats, lamb, tomato-based pasta dishes, aged cheeses, rustic southern Italian cuisine.
Verdict
A consistent and expressive example of Susumaniello. Concentrated, structured, and gastronomic. A reliable southern Italian red that never disappoints.
Did You Know?
Susumaniello is native to the Brindisi area and was historically prized for high yields when young. As vines age, yields drop significantly, increasing concentration and complexity — contributing to its modern revival.
🍷 Personal Pick
A strong value-to-character ratio. A dependable southern Italian red for structured food pairings. — 22 days ago