Stefan Dolhain

8.9

2016 vintage. At the time under the reign of the Audoy family, and recently sold, together with their other estate Cos Labory, to neighbour Cos d'Estournel. A good, old-fashioned Saint-Estèphe with rather rustic tannins that offers decent value for the appellation at 15,50 euro, even if I believe that they could have done a better job with this terroir in a great vintage. — 3 months ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.3

The most open one out of the Single-Terroir-Syrah Range. Huge amount of black olives at first, red cherry, ash and dust on the nose. Nice acidity & good structure with a medium-body. Very, very mineral aftertaste. Still needs time in the cellar to fully open up. Well done @Andrea Mullineux & @Chris Mullineux! — 10 years ago

Justin Hansohn

9.1

Terroir and transparency reign supreme here. I would have not been able to tell this was 25 years old at all. Energy fully intact. Actually a great representation of Beaune 1er Cru that can at least be a great accompaniment at the table and stood up for a solid 48 hours opening more as time went on and never lost its gusto. No blockbuster but absolutely worthy. — 6 years ago

Zen Zven

9.4

Tech-notes state of terroir, . . . extremely old soils considered by many to be low potential. But, he’s a tasty little underdog😊 notes of honey, guayaba, nice zip, and a rich mouthfeel😋 label reads, drink w/attractive friends or cellar until you have attractive or interesting friends 👯‍♀️👯‍♀️ — 8 years ago

Julie Niemi

9.1

Such a fun wine from South Africa swartland. Light purple, plumy, tart, with a hint of granite terroir. Will def drinks again. Best when chilled. — 7 years ago

LM Segal

9.3

An unmistakable animale on the nose and on the palate, ringing out a distinctive Southern Hemisphere terroir. Undergrowth, black currant and nutty spice. A broad beam of tannins frame a medium-bodied gem that’s built to last. Superb. — 8 years ago