Scott@Mister A’s-San Diego

9.2

2024 vintage. A fave, cheap chicken domestic white. Equal Riesling and Grüner parts blend. Riper than the last few vintages but still absolutely delicious. $12.50 resto cost so retail should run you less than $25 a bottle. Screwcap picnic/party starter, warm weather joose. 5.30.26. — a month ago

Dave Parker

9.3

Drinking really well tonight — 6 months ago

Michael Ochsner

8.9

Sandford Benedict. Pretty lush while still being Pinot. $45 LD — 3 years ago

Paul Masson

9.1

Held up well, ready to drink — 5 years ago

Eric Urbani

9.3

I should be keeping this to myself, but Graham Tatomer makes ridiculously good QPR wines and this Pinot is Exhibit A. starting to blow up so get on his list ASAP... — 5 years ago

Eric Urbani

9.3

Well done Graham ! — 8 years ago

Anton G.

9.0

Entry level Pinot from Babcock. Great brick color and complex floral nose. Tannins are a little harsh right now but smooth out over time. Still young wine. From SD Wine Company.

P. S. I really like this winery. Their single vineyard "Slice of heaven" Pinot is amazing. Some Chardonnays are great as well. Very distinct wines (reminds me of Tatomer wines). One of the best wineries in SB county to visit IMO. — 9 years ago

Scott@Mister A’s-San Diego

9.1

2024 vintage. More ripeness than desired but still very worthy. 5.31.26. — 24 days ago

Brian S

9.4

So f'ing good!!! — 2 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. This is a special, straight outta SBC effort that only got bottled in the 375ml format. Graham obviously couldn't call it Auslese, so he called it "4USL353."Haha. Total cheat code. Picked up two cases. Phenomenal. 01.29.25. — a year ago

Paco Suro

9.1

#doloresoutpost Fun new add to their lineup. — 5 years ago

Shannon Yorke

9.2

Lime and cherimoya. Yum! — 6 years ago

Pinotman /// Andreas

9.5

Well what can I say. Probably the best Riesling made in the US today. And sadly gone - vines ripped out. 24 cases made in 2015 and pretty much gone at the vinery. Dark yellow already some petrol. 13.3%. The wine holds up for days. Notes are from a wine 24h+++. Mandarin. Peach pits, bitter almonds, gooseberries, very deep and pronounced apricot flavor. This is really special but give it time hours or days to open up!🌈🌈🌈. California history in a bottle. Graham put his heart and soul into this wine. — 8 years ago

Brian S

9.2

I really like the Tatomer wines! — 2 months ago

romo

9.2

@Delectable Wine this is the SP8L353. — a month ago

Mark S.

8.9

Raspberry blueberry, slight sweet, good acidity. Balanced. Tatomer Pinot Noir Santa Barbara County 21 @, Calist, 250920,89
Raspberry red. Chalk. Raspberry. Vanilla. Sweetness M+ Acidity M Tannin M- That’s US Pinot Noir but not so rich due to cool climate by pacific coast.
Tatomer Pinot Noir Santa Barbara County 21 @, Calist, 250928 — 9 months ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. A little cooler and less demonstrative than expected for Santa Rita Hills. Tight but nicely made. Needs time or a generous decanting. — 4 years ago

Rashed Chowdhury

9.2

Was blown away with the layers of acid and fruit... easy to mistake for Alsace grand cru. — 5 years ago

Eric Urbani

9.2

Time to give up your $12-$15 shelter rose and upgrade to $20-$25. May not change your life but will improve it, I promise, and you won’t miss the 10 bucks. — 6 years ago

Daisy Lanier

8.9

Rose petals, ripe watermelon, lime zest, mint, cherries, chalk, ruby red grapefruit and cucumber notes. — 9 years ago

with Joseph