Pinotman /// Andreas

9.3

At Sama Sama in Santa Barbara. Excellent really! 50/50 blend in 2024 of Grüner and Riesling. Graham did a great job with this one. Galloni seems to consistently like this one as well. Floral and tropical. Just awesome with asian food. An artist at work. Herbaceous undertow, faint touch of pineapple, apple, 🍏, some lemon, tangerine oil. — 3 months ago

Turd Ferguson

8.9

13.5% Fruit forward a bit plush and sappy. Darker spicy fruits. Not really my style, but the fruit is clean and fairly pretty. Drink chilled. Fairly versatile food wine despite the overt fruitiness. Solid wine. — 8 months ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. A little cooler and less demonstrative than expected for Santa Rita Hills. Tight but nicely made. Needs time or a generous decanting. — 4 years ago

Dave Parker

9.3

Drinking really well tonight — 3 months ago

Karl Heinmiller

9.3

Honey on the front end. almonds on the finish — 7 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. This is a special, straight outta SBC effort that only got bottled in the 375ml format. Graham obviously couldn't call it Auslese, so he called it "4USL353."Haha. Total cheat code. Picked up two cases. Phenomenal. 01.29.25. — a year ago

Mark S.

8.9

Raspberry blueberry, slight sweet, good acidity. Balanced. Tatomer Pinot Noir Santa Barbara County 21 @, Calist, 250920,89
Raspberry red. Chalk. Raspberry. Vanilla. Sweetness M+ Acidity M Tannin M- That’s US Pinot Noir but not so rich due to cool climate by pacific coast.
Tatomer Pinot Noir Santa Barbara County 21 @, Calist, 250928 — 6 months ago

Austin Hohnke

9.0

This is the Clone 239 Riesling, @Delectable

Savory and mineral. Crisp and clean with muted fruit. Jasmine. Have another bottle that I’ll sit on for a while. — 8 months ago

Michael Ochsner

8.9

Sandford Benedict. Pretty lush while still being Pinot. $45 LD — 2 years ago

Paul Masson

9.1

Held up well, ready to drink — 5 years ago