Very nice dry white, full body, some complexity, great with seafood. — 19 days ago
so smoooth, so mouth coating, so rich. mmmmm — a month ago
Superb. Not sure worth the price ($75) but excellent. — a day ago
Pungent, interesting wine. Crushed flowers, overly ripe plum, sour cherries, ripe raspberries, maybe bark. Astringent. Serious wine. Open this way in advance. — a month ago
Apricot and other orchard fruits. Luscious, fuller bodied, gorgeous. — a month ago
Deep, dark ruby coloration. On the nose, cocoa powder, spice, prune, cherry, oak and wine cave. On the palate, medium to full body, cherry, strawberry, leather, chocolate and a long finish dominated by chocolate notes. Still exhibiting strong tannins. — 3 months ago
Donnachiara – Greco di Tufo – 2021
Greco di Tufo DOCG – Campania – Italy 🇮🇹
Overview
A more expressive and intense take on Greco di Tufo from the 2021 vintage, showcasing the varietal’s natural structure, depth, and aging potential. This DOCG-level wine leans into richness and tension, delivering a more evolved and character-driven profile.
Aromas & Flavors
Layered and pronounced with ripe stone fruit, citrus peel, and hints of almond and dried herbs. Subtle smoky and mineral nuances reflect the volcanic soils, now slightly more integrated with time.
Mouthfeel
Medium-bodied with elevated tension and a textured, almost grippy feel. Bright acidity keeps it lifted, while the added bottle age brings a more rounded, cohesive structure and a long, persistent finish.
Food Pairings
Grilled seafood, roasted chicken, shellfish, creamy pasta dishes, or aged cheeses. Also great with richer Mediterranean flavors.
Verdict
A bold and character-driven Greco di Tufo, expressive, complex, and structured. The 2021 vintage adds a layer of integration and depth, making it both serious and highly rewarding.
Did You Know?
Greco di Tufo is one of Southern Italy’s few white DOCGs and is known for its ability to age, developing nutty, honeyed, and mineral complexity over time.
🍷 Personal Pick
This is my “textured white with presence”, when I want something layered, slightly evolved, and far from simple. Cheers! — 10 days ago
Medium acidity, apple on the nose, stone fruit, maybe some tropical and honeyed notes on the palate. — 23 days ago
Big wine, with interesting flavors. Paired well with cheese. — 2 months ago
Wulf Losee
New-mown hay, blackberry brambles on the nose. Intensely fruit forward, but not sweet or cloying. Raspberries and blackberries. Light tannic structure, with mint and back pepper low notes, but it develops a pleasing minerality on its surprisingly long finish. I don’t know anything about this vintage, but it seems like it was grown on volcanic soils. The front reminds me of a Beaujolais Nouveau, but the finish is much more complex. A unique profile combination that I’ve never tasted before. Lovely. — 12 days ago