Eden's choice - my favourite — a month ago
In a blind test for Sauvignon Blanc from New Zealand this was the second favorite, although blind, it seems less like a Sauvignon Blanc or perhaps less like a Sauvignon Blanc from New Zealand. It is more neutral citrus little bit spritz. It’s very nice but nothing incredible. Grapefruit and lemon — 7 months ago
With miso cod - perfect contrast — 21 days ago
Vibrant aromas of passionfruit, citrus, fresh herbs, and hint of green pepper - classic New Zealand Sauvignon Blanc. The palate is textured and lively, with a rounded acidity balancing ripe fruit flavors. Crisp and utterly refreshing. — a month ago
Pale yellow color. Tropical fruit on the nose and palate. Long finish and high acidity — 5 months ago
Deep ruby with lighter rim and lovely floral and spiced nose.
Tannins are silky smooth and well integrated.
Dark fruits on palate with balance of alcohol and acidity, AbV at 13% much lower than typical Oz Shiraz @14.5%
At 8 years this is likely at its optimal drinking age
Excellent Syrah from NZ. — a month ago
Peach rings and grass! Funky!! — 2 months ago
Better than 2018, the 2017 is pure savoury meaty spice. This could pass as a serious burgundy. Light but powerful, mushroom funkiness, bright cherry. High acidity, med fine grained tannin, and very long. Fresh and alive. Reverberates….but also serious?? — 7 months ago
Louis Martin
Stone fruit aroma, lemon zest flavor, medium body, rich mouthfeel, paired beautifully with a slightly charred cod dish. — 14 days ago