Ray Vanderhoff

8.9

Bright light golden color with some subtle green highlights. Aromas of tropical fruit, citrus, cat pee and wet slate. Flavors of passion fruit, grapefruit, lime, gooseberries, nectarines and a light note of fresh herbs. Hint of saline on the long and drawn out finish. Bright, but not overwhelming acidity. Light bodied and slightly tight and reductive. Fresh and clean. — 8 days ago

Bob McDonald

9.5

Meaty aromatics with spice, liquorice and a little pepper. An excellent medium plus bodied Shiraz which has always been one of my favourite Australian Reds. Medium plus intensity of flavour. Oak has been totally integrated. The next day comparing with a Te Mata Bullnose Shiraz from Hawkes Bay NZ. This is definitely more full bodied and less peppery than the Bullnose. Still an inner core of strength to the Langi which will see it last for another 5 + years. It’s fair to say the style of the Langi has changed over the past 20 years but it remains an Icon. — 2 years ago

Amy Hamilton

9.1

It is a decent Sav Blanc. Crisp, fruity, dry on the plate. Nice summer wine. — 3 years ago

donat agosti

9.4

A discovery from NZ. Fullbodied. Well balanced as from condrieu. — 6 years ago

K Brooks

8.9

Quite pleasant Sauvignon Blanc ($23) — 7 years ago

K Brooks

8.9

Very pleasant Sauvignon Blanc, light and dry and not grassy like typical Marlborough Sauvignon Blancs — 7 years ago

Heather Danskin

8.9

Lovely, tart but smooth. Very fresh for summer. Not expensive. From The Bottle Shop? — 8 days ago

Kapyrick Wine

9.0

v20. Very nice. Bolder Pinot Noir, decant. Pronounced, earth and toast nose that eventually styles down. Fresh black cherry and cranberry fruit. Long, bright, black pepper and earthy finish. — 5 months ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Holding up pretty well! — 2 years ago

Phoebe Lowe

9.3

Very smooth, value wine, highly enjoyable and easy drinking with light palate foods — 2 years ago

K Brooks

9.0

Wonderful with Pat’s grilled swordfish ($23). Subtle oak barrel toast gives the wine a warm chardonnay feel without being overly oaky. Has a chalky flinty mineral mouth feeling. — 4 years ago

Sam Scarpari

9.6

Totally love Gimblett Gravels Reds & this is one of them. Beautiful array of dark berry fruits, dark chocolate, a spec of bakery spices, a dash of savoury goodness and fresh silky tannins. — 7 years ago

Matt Sterr

9.0

Oldest winery in NZ (1896). 3 owners. Crisp Texsun grapefruit flavors. Wonderful value for region and style. Approximately 10,000 cases made. — 8 years ago

Logan Richmond

10

Aged beautifully. No hard edges at all, tannins are velvet. Eucalyptus, dry pine, cassis, super rich nose. Bright summer fruits, blackcurrant, fig and cedar. A delight. — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Bit harsh day 1. Still nice. — 8 months ago

Bob McDonald

9.2

An excellent Martinborough Pinot Noir. Rich and luscious like an Otago Pinot but not as overt as Otago usually is. Red and Black cherry with restrained whole bunch influence. Balanced French oak. Craggy Range is based in Hawkes Bay (the winery is a great spot for lunch!) but they were smart enough to establish their Te Muna vineyard in Martinborough - a much better terroir for Pinot Noir. Bob Campbell MW nailed the brief by saying it “delivers power with consummate subtlety. “ A point or two off for a ridiculously heavy bottle. — 2 years ago

GM Haggerty

9.1

I can imagine this peppery, herbally wine with Onion soup, crostini, strong cheese…. Or on its own with chocolate chip cookies. — 4 years ago

Nichole Bosson

9.1

Excellent Bourgogne at Te Honu Iti, Cook’s Bay Mo’orea — 6 years ago

Patrick Joyce

9.0

Quite tasty — 7 years ago

Adam Gäfvert

9.0

Seriös Merlot. Som väntat fruktdominant men med väldigt torrt avslut. Mörka bär, plommon, cigarr och svart te. Mediumfyllig kropp men väldigt snabbdrucket. — 8 years ago