Tegan Marriott

9.2

Etna 🌋displayed here in it's most minimalistic version but the flavors are especially candid of it's distinct terroirs. I need to try some of the single vineyard versions after this entry level! — 19 days ago

Ericsson

9.2

Etna red, surprisingly good wine with high acidity but soften red cherry notes as well. — 4 months ago

Jan de Weerd

9.5

Incredible Nerello Mascalese wine from the slopes of Mt Etna. Made with Burgundian precision by Terre Nere. Bursting with vibrant minerality and fresh dark red fruit supported by soft, small grain tannins guiding it to a smooth, lingering finish. Rivaling a Grand Cru from Burgundy. If you haven’t tried a wine from Mt Etna yet, this is the year!!! — 4 months ago

with Tammy

Jeremy Shanker

Sommelier at RN74

9.5

Cheapest bottle on the table, but stole the show! — a month ago

Anthony De Blasi

9.3

A bit too much cassis flavours for my palate which I do not recall when I had my first bottle about a year ago. Nevertheless a very good wine — 4 months ago

John W

9.6

Pale golden straw with hints of green. On the nose. Apple, pear, lemon, honey and brioche. On the palate, citrus, lemon, honey, minerals, with a fuller mouth feel and long finish. — 7 months ago

John W

9.0

2023 Etna Bianco: calderara sottana. Carricante. On the nose, florals, citrus and honey. On the palate, high minerals, florals. — 7 months ago

Tom Goldstone

9.0

The best pizza wine, according to one of the best pizza makers - Rafi Bildner. New to me … and delicious. — 3 months ago

with Daniel and Jenn

Tyler Felous

9.7

Came highly touted by critics and totally delivered. Hit beautiful high points on the nose, fruit and sweetness back up by tension that lights everything up. Total winner — 4 months ago

Henk schouten

9.5

Still young, but very approachable and fruity, Burgundy style, also earthy notes, went well with Pasta putanesca (spicy/garlic/anchoas), pleasure to drink now and will develop nicely over the years — 7 months ago