Andrew

9.1

Thanks Jerry! — 5 months ago

with Jerry

Romain Fitoussi

9.1

Ruby dress. Multi-dimensional nose announcing a beautiful density: paradoxical green notes of mint, eucalyptus, then bark, then resin, roasting, cedar, vanilla, finally the fruit is revealed behind the tertiary and evolutionary notes (earth, humus, truffle). The bouquet is compact and consistent. The tannins are wide, and the acidity is medium. A wine on the scale that can withstand fatty and juicy dishes without any problem. Can age

Robe rubis. Nez multi-dimensionnel annonçant une belle densité: notes vertes paradoxales de menthe, eucalyptus, puis écorces, puis résine, torréfaction, cèdre, vanille, enfin le fruit se révèle derrière les notes tertiaires et d’évolution (terre, humus, truffe). Le bouquet est compact et cohérent. Les tanins sont amples, et l’acidité moyenne. Un vin sur l’ampleur qui pourra supporter des mets gras et juteux sans aucun problème. Peut vieillir. — 4 years ago

George Booth

9.4

This is a keeper, had this with poached salmon garlic shrimp and spinach. Wonderful full body with just hints of herbs and a little olive.
— 6 years ago

JuliaV

9.0

Rouge, léger mais pas trop, fruité, accompagné la pizza — 7 years ago

Amy Pescosolido

9.0

Super Tuscan - smooth on the front but whimsical on the back. A bit earthly but very smooth — 8 years ago

Kurtis Lee

9.4

Beautiful bold colour, fruity with smooth finish, could drink all night — 9 years ago

Tyler Felous

9.7

Came highly touted by critics and totally delivered. Hit beautiful high points on the nose, fruit and sweetness back up by tension that lights everything up. Total winner — 9 months ago

Delectable Wine

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9.1

Intense spiced berry, black licorice and peppery florals emerge from the 2017 Terre di San Leonardo. Silky with depths of fruit accelerated by brisk acids, the 2017 leaves the palate reeling, with its spry, lightly structured personality. This young-vine Bordeaux blend is an amazing value. $22.00 (Eric Guido, Vinous, January 2022) — 4 years ago

Julia

8.9

90 points on sale $11 — 5 years ago

Jamie Prettitore

9.3

In San Marco D’Alunzio — 7 years ago

George Booth

8.9

Had this wine with some wonderful wild boar in Todi. — 8 years ago

Alan Doughty

9.1

Lovely aromas of cherry compote, celery salt and mint. The palate begins with fresh red berries and floral elements that keep the character of the wine surprisingly fresh and pretty. — 9 years ago

Melissa Wickert

9.0

Light and refreshing! — 9 years ago

with Scott

Boris Mathiszik

9.0

In Little Italy in San Diego, and pairing this Calabrese grape - Magliocco - with Calabrese food. Wonderful. Full bodied, soft tannins. — 2 years ago

Steven Heydemann

9.4

Mistaken ID. The San Rocco, 2001. Fabulous. Just an intoxicating nose. Love this. — 4 years ago

Blue Dee

9.7

Fruity and perfectly balanced. — 5 years ago

George Booth

9.0

Wonderful wine had with home made fig chutney Orvieto cheese and some wonderful salami — 6 years ago

Mike Evans

9.2

Classic green pepper and green olive over dark fruit, I like it quite a bit. — 7 years ago

Fumawine

8.9

Un Franciacorta con gli zebedei! — 8 years ago

Sharon B

9.1

Very nice for an inexpensive wine. Full bodied, a little smokey but also fruity at the same time. Watching a British show but drinking Italian! That's okay Britain isn't exactly well known for wine anyway! — 9 years ago