Light-med body, dry, acidic. Mineral cherry soil. — 8 months ago
Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 4 years ago
Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 6 years ago

Omakase lalo — 5 months ago
Good value northern Rhône syrah. Lots of the standard markers: dark cherry, blueberry, black olive, some smoky bacon. Medium tannins, firm but not overpowering. — 8 months ago
New Year 2022. 2017 base, degorged 7/2020. A notable increase in intensity and minerality - a great value within the range — 4 years ago
Delicious. Smooth. Bold. Moss. Herby — 7 years ago
Ruby red color with aromas of ripe red fruits and floral spice, aged in concrete for 6-8 months and bottled with a light, non-sterile filtration and minimal sulfur. On the palate flavors of black raspberry and black cherry with floral notes. Medium+ finish, fine tannins, ending with fruit and spice. Good value! — 2 months ago
Light bubbles, strawberry, light, acidic — 4 months ago
Med light, med dry, med alcohol, low alcohol, med body. Very easy drinking tasty wine — 6 months ago
Pretty darn compelling, focused, lemon rhind and mineral, with good balance in the palate. — 4 years ago
This is damn good. Surprised. — 6 years ago
Scott@Mister A’s-San Diego
2013 vintage. Decanted and tasted after 30 minutes and 1.25 hours. got dirtier as time passed. Light body. Musty and muddled on the nose. Had some focus but not consistently. Still instructive. 11.13.26. — 13 hours ago