Terroir De Languedoc

Daumas Gassac

Mas de Daumas Gassac Cabernet Sauvignon Blend 2008

Just lovely. Probably wouldn’t hold a ton longer but what an elegant bottle — 2 months ago

Steven, Tom and 2 others liked this
Tom Casagrande

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An appetizing photo!

Domaine De La Grand'Cour (Jean-Louis Dutraive)

Cuvée Vieilles Vignes Terroir "Champagne" Fleurie Gamay 2015

Leftovers from our 2nd Annual, “Bierock Bonaza: Let’s have some funza with Runza”.

Popped and poured; enjoyed over the course of three hours. The 2015 pours a deep ruby with a slightly purple tinge and a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of lightly stewed, spiced strawberry, ripe fig, and cherry lozenges, red flowers, green herbs, with a touch of leather, and a mix of organic and inorganic rocky earth. Just the faintest hint of mouse. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The alcohol is also medium+. Delicious. Drink now through 2030.
— 2 months ago

Zach, Ira and 12 others liked this

Bastide Miraflors

Cotes Catalanes Vieilles Vignes Syrah-Grenache Blend

Jan A
9.1

This falls in the category of excellent qpr. At roughly 10€, this a solid everyday drinker. Full bodied, good fruit and mouth watering acidity. Championed by Jeb Dunnuck who consistently gives this 95 points. Recommended. — 3 months ago

Andrew, Stef and 12 others liked this

Château Coupe Roses

La Bastide Minervois Carignan Blend 2024

Kyle liked more than me - the tannins made me a little headachy. — a month ago

Charles Joguet

Cuvée Terroir Chinon Cabernet Franc 2021

Nice chinon- classic expression and beautiful with food — 2 months ago

Badet Clément & Co.

Pontificis Grenache Blend 2023

JFP
9.2

2023 vintage. Quite pleasant. Fits well with Stilton.. — 2 months ago

Domaine de Fontsainte

Corbières Grenache Blend 2022

Enjoyed with Lamb Ragù — 2 months ago

Patrick Piuze

Terroir de Chablis Chardonnay 2022

Nose is a little reticent at first, giving shy whiffs of Granny Smith apples and crushed rock. Just the barest hint of Chablis “brothiness” as I like to call it. As it airs and warms, it’s a bit more forthcoming. In the mouth it’s on the lighter side, but certainly showing Chablis minerally character. Acids medium low. A nice aperitif Chablis but color me a bit disappointed, for now, given the producer. Will try to check back in after a few hours.

UPDATE: After several hours, showing noticeably more fruit and depth.
— 3 months ago

Ray, Austin and 27 others liked this