Somm David T

Independent Sommelier/Wine Educator

9.4

I went to Covert to taste the Nicholas Jones Sleeping Lady. I have two vintages (14 & 16) in my collection but have never had one. I bought on recommendation from @Paul T HB.

I had hoped to try their 2023 but they are still tasting their 2019. Per my host, they hold back their Sleeping Lady awhile longer to age further in bottle.

This 2019 was the best in the tasting. It demonstrated to me that I could open my 14 or 16 or continue to hold awhile longer.

I would say that the Nicholas Jones demonstrate more depth & character over the Covert. — 6 months ago

Neil Valenzuela

9.3

Deep ruby color. Aromas of black fruit, thyme, bell pepper and baking spices. Blackberry on the palate, herbs and earthy finish.

🏅97 Points - Jeb Dunnuck
🏅97 Points - Robert Parker — a year ago

Bernard Benninghoff

9.4

A nice, easy to drink, robust Cab — 5 years ago

with Brenda

Howard Greenfield

9.4

Sleeping Lady gets better each year — 5 years ago

Kapyrick Wine

9.0

V17. Pretty good... opaque color. Smokey nose. Substantial black cherry fruit. Black pepper, chocolate and earthy finish. Nicely balanced . — 5 years ago

Big Wave Dave

9.1

More delicate and filigree than Wombat. Traditional chablis profile - citrus, some mineral and spice from oak. Linear and focused with strong acid spine. — 6 years ago

Brett Nelson

9.2

Superb. Really nice - flavourful, juicy, fruity, smooth. Buy again soon — 7 years ago

Bob McDonald

9.4

Mid to pale crimson - actually transparent. The pale colour belies the aromatic and palate intensity. Aromatics of cherry and raspberry transforming on to the medium bodied sweet red fruited palate. A touch of Sous Bois. An excellent Pinot as always from the Applejack Vineyard from Giant Steps. — 7 months ago

"Odedi"

9.4

It is time for my #FridayCabernetfix.

Dark ruby in color with a short reddish rim.

Fruity nose of cedar, herbs, tobacco leaf, herbs, black currants, black plums, cooked cherries, spices, vanilla, licorice, cloves, mint, black pepper and light earth.

Full-bodied with medium acidity.

Dry on the palate with black currants, black plums, blackberries, cedar, vanilla, spices, espresso, cola, light herbs, earth, chocolates, tobacco leaf and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This 8 year old Cabernet Sauvignon from Napa Valley is already gorgeous, although still young.

Showing nice complexity with a nice mouthfeel. Spicy and entertaining.

The 2016 was a great vintage, and it is showing. This Single Vineyard cabernet will continue to age nicely in the next 10 to 15 years.

Good right out of the bottle, and better with airtime.

Robert Parker 97 points. Wine Enthusiasts 96 points.

I've had a few vintages of this wine, and it always delivers.

Thank you Barry for sharing this with me.

Good by itself as a sipping wine, and will pair nicely with BBQ Meats. I paired it beef brisket.

100% Cabernet Sauvignon grapes were aged in (65% new) French oak barrels for 18 months.

14.7% alcohol by volume

94 points.

$180. — 2 years ago

Big Wave Dave

9.4

About as good as Aussie pinot gets. Aromatically explosive - dark spicy fruit, mushroomy funk, and a menthol/tobacco note . The palate is full bodied and silky without being heavy. The quality of the rich dark fruit needs the acid and honed tannins of a young vintage. This would make old bones given the balance, but I prefer the young precocious colt. This is serious and nothing like the Giant Steps pinots of previous notes. 94++ — 5 years ago

Dawn E.

9.3

Superior Chardonnay from Australia! Layers of character..lemon, lime, golden delicious apples, white flowers, minerals, thirst quenching acidity...on and on! Drinking this with a slight chill! Just a fabulous wine! — 5 years ago

Bob McDonald

9.0

Prior notes from 125 weeks ago still apply although I didn’t find this full bodied like I said over 2 years ago. There was that stalkiness and more savoury than fruity. The Yarra Valley is so versatile and does all the great grape varieties well with the exception of Riesling which is not planted. — 6 years ago

Wayne Stargardt

9.1

Light and smooth. Peppery, cranberries, raspberries and coffee. Jammy on the finish. — 7 months ago

with Deb

Lyn Farmer

9.2

This is such a lovely Pinot with a winning balance of fruit and acidity. The medium bodied wine has classic aromas of raspberry, strawberry, cranberry, red currant, violet, orange peel, black cherry and forest floor. Medium (+) finish, low tannin and just a perfect wine for food pairing. Classic on my Thanksgiving table. — 7 months ago

"Odedi"

9.3

Drank from a magnum.

Delicious after 2 hours of airtime.

93 points — 3 years ago

Big Wave Dave

9.4

Mealy, brioche, mixed with fresh lemon and slate. Perfect balance of steely mineral, lemon sweetness, and buttery brioche. Wombat creek has been my favourite single vineyard Giant Steps a few times. This is outstanding. A complete wine. — 5 years ago

Matt Garrard

9.5

Good stuff 👌🏻 — 5 years ago

Big Wave Dave

9.2

Darker and more brooding than Primavera. More structured. Plums, cherries, lilac and dried strawberries. Blood/iron notes. Classic — 6 years ago

Keith Crump

9.2

Any lovers of Australian reds would fall in love here, bright present but heaps of depth should have held on for another 7 years — 6 years ago

Big Wave Dave

9.1

Between Applejack and Sexton, this displays strawberries all day, with twists of mushroom funk, sandalwood spice, and red cherries. Good — 7 years ago