Jack Petras

9.5

Bought this 2020 cru at $50. While in Cleveland. Was assured it was worth every penny it and it is outstanding. Crushed dark fruits including fig with spices. Juniper, pine, camphor oil, leather and bitter orange peel. Truly one of the biggest and most complex Moulin a Vents I’ve ever had. A wintry wine for roasted foods. Has easily another 5 years ahead of it. — 23 days ago

Carter White

9.0

Tangy, definitely grew in the glass — 8 months ago

Doug Powers

9.1

Lovely redfruit and floral (roses) aromas and flavors, this is now mature, but like most 2011 Bojos I purchased, is still fresh with lively acidity and lovely fruit, lingering finish, very nice! — 10 months ago

with Jim

Billy L.

9.3

@Delectable Wine Wine not in Database;
2023 Domaine Reverdy-Ducroux Les Perriers Sancerre Blanc
Sancerre paired with all food & was a great introduction to our upcoming Winery Visit!
Devonshire Arms 🇬🇧 was fabulous! The effort it takes to get Dinner Reservations, highly recommend you do it! The pint of Guinness 🍺 was perfect temp & pour!
The Scallops appetizer was incredible, the Pork Chop was outstanding, Lobster 🦞 was Killer & best carrots 🥕ever! 🇬🇧👍🏻👏🏻 Cheers
— 6 months ago

Jay Kline

9.3

Poured into a decanter about an hour prior to service; enjoyed over the course of an hour. The 2010 pours a hazy garnet/purple color with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart, ripe and desiccated fruits: blackberries, black licorice, horse blanket, some animale, mushrooms, forest floor, rocky earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. It has been eight years since I last enjoyed this vintage of the VV and it continues to age with a lot of grace. Drink now through 2030+. — 9 months ago

Jay Kline

9.3

A tiny, south facing and protected parcel of 80 year old vines, “Champ de Cour” typically shows its quality even when young and this bottle was no exception.

Double-decanted two hours prior to service; enjoyed over the course of three hours. The 2020 “Champ de Cour” pours a deep ruby/purple with medium+ viscosity and light staining of the tears. The nose evokes fresh cut roses in the greenhouse (yes, a touch funky), strawberry (with the leaves), the purple Fun Dip, granite earth, green herbs, and decomposing wood. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and grippy. Fresh, ripe and rustic. I love these wines from Thibault. As I eluded to earlier, I find these drink much better than the VV young. The VV needs about 7 years to really start strutting. Drink this now with some patience and through 2030. Thanks Andy! — 2 years ago

Felip Tarragó

9.2

Excelente Pinot — 6 months ago

Marta Jackowska

9.7

Switched to Richbourg as we have over consumed Vosne Romanee and we needed a different style of Burgundy to go with our Pigeon!

Usual notes of red fruits (strawberry) to begin and a beautiful fruit concentration with soft, smooth texture throughout the 2 hours we managed to hold off on chugging it! — 6 months ago

with Neville

Carmen

9.3

So much earthier than I anticipated with a Gamay wine, but fruity and delicious nonetheless. — a year ago

President Obama

9.3

On the darker side for morgon. Dry and funkier too. — 3 years ago