A red Meursault! Excellent, intriguing red fruited earthy notes with balanced if not lean palate and a nice tingling finish. Actually great with Evan’s sushi bake off salmon and crab. — 8 months ago
Full-bodied White Burgundy (Chardonnay) before dinner at Colonial Country Club, Ft. Myers, FL — a year ago
It had an odd mustiness on the finish, not TCA but kind of moldy, though it faded with air. — 2 years ago
Light body. Extremely drinkable — 3 years ago
One of my favs! Love White Burgs from the Saint Aubin region. Might want to give this a short decant for the funk to blow off. Medium plus gold color. Camomile, lemon, and hints of butter and unripe melons. Complex and well balanced. Rich, deep wine. Long finish. I’m a buyer if anyone knows where to find some. — 3 years ago
Nice viscosity, caramel, honey, sea fossils, green apple, white citrus blend, fruit blossoms, well balanced with finish for days. — 4 months ago
Nice viscosity, creamy lemons, lime green apple, caramel, honey and Meursaut mineral beauty. — 4 months ago
Greenish lemon yellow. Oak. Citrus lemon, Green apple. Vanilla. Chalk and flint. Nutmeg. Acidic, bitterness. Bourgogne Aligote Matrot 21 @3399, Toscan, 250814-250822 — 10 months ago
12/24/2023: NOEL COLMAR FAMILLE — 3 years ago
Med yellow. Nice nose of wet stone? Flowers and a soft lingering palate with green apple crispness of citrus, and stone. This is young wine that tastes fabulous. — 4 years ago
Quite solid. Beautiful lemon-lime, green apple, Meursault beautiful minerals, sea fossils chalk and good white spice. — 4 months ago

2022 earthy, Hass selection Olivier — a year ago
Mid lemon yellow in colour. A caramel top note initially, from the oak. A little too cold to begin with from the fridge but once it warmed up it showed its considerable charms. Fruit characters fading - honey, savoury and mineral to the fore. 2017 probably the best year for white burgundy since 2014. — 2 years ago
A very beautiful bottle with friends. — 3 years ago
An aged Meursault, pretty good ORD. — 4 years ago
Nice Pinot noir goes well with Lochinvar Salmon — 4 years ago
Paul J
Medium gold color. Honeysuckle and lemon zest on the nose. Same on the palate with decent acidity and metallic elements. Got better with air. — 3 months ago