Brett Vanderbrook

9.0

One of my go-to California Chards. All the hallmarks I like. Oak notes of vanilla, butterscotch, and brioche toast, but balanced by high acid and minerality. The best of both worlds. — a month ago

Anna B

9.5

How a summer white wine should taste! — a month ago

Ana Bumgardner

9.2

In Vegas at an Italian restaurant - 2023 vintage on 2/14/26 — 3 months ago

Donald Williams

9.5

Same as I thought 8 years ago. Sensational. — 4 months ago

with Bonnie

Scott@Mister A’s-San Diego

9.1

2016 vintage. From a magnum. Medium body. Built for the long haul and not stopping at any of the stations near you-now or anytime soon. Dark fruits and earth but no one aspect leaping out. Team effort and in exactly zero rush to arrive. 3.27.26. — 2 months ago

Brian S

9.0

Pinots are not on par with the Chardonnays but solid showing. — 2 months ago

Donald Williams

9.4

Year after year, outstanding Barbera from Scott Harvey. — 4 months ago

with Bonnie

Scott@Mister A’s-San Diego

9.1

2024 vintage. 4.8.26. — a month ago

Brian S

9.5

Needs many years of bottle time for the reduction to blow off but this is American Burgundy! — 2 months ago

Raul Puga

9.4

So good!!! — 2 months ago

with Mariana