May have left it a touch too long. Has gotten earthier but still has some smoke and blackberry. — 2 months ago
Pretty intense for a Cab Franc, but I loved it. Bonnie found it a bit harsh. — 7 months ago
Very good. Especially for the price! ~$10 — 3 years ago
High acidity, very dry. It’s earthy, menthol with dark fruit and leather. — 6 months ago
Tried two of their more current releases, 21 Russian River & 21 Crown Gap and this 2017 Thorn Ridge from Magnum. Always consistent, solid Pinots from KB. Paired well with the Duck.
At Pebble Beach Food & Wine 2025.
The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land.
— 8 months ago
I don’t think of Clark Smith as a Pinot Noir kind of guy, but I knew he made wines that age. This was no exception, nothing short of sensational. — 6 months ago
Ray Roman
Really enjoyed this wine. Smooth and as others have said, fruit forward. — 15 days ago