Jason Keefer

9.0

Great gently masculine pinot with some tannins that will smooth out nicely is a few years. Bursting with flavor! — 3 years ago

with Natasha

Sarah Milsow-Guenther

10

Still my favorite Compass Box to date. — 4 years ago

John Bratincevic

9.0

Smells like blackberry, dried cranberry (that one courtesy of my wife), and milk chocolate. Clearly good quality. Some slight baking spice. And dill? Tastes good! Less blackberry than the nose, a little more cherry and drier than expected. Still some slight dill. Silky. Like it! Killer deal for the $10 I paid (close out) - would be fine at $20. — 5 years ago

Lyle Fass

Founder Fass Selections

9.3

A new village level wine from Tobias Feiden. It is incredible. Nose is just next level. All terroir. Gorgeous sappy pine, tree bark, slate, some sappy sour cherries. Intoxicating. Color shows how aromatic this is. Gorgeous spice and dusty earth tones. Smells like a fantasy video game forest scene. A 9.3 on the nose. Easy. Palate is stunning. Fresh and transparent with gorgeous sappy sour and mid season cherry fruit, glorious spice and such purity. Clean as a whistle while having a serious transparency. Juicy. A hint of citrus due to brightness and just awesome texture. So balanced and so pure you can tell this is an expert winemaker. The drinkability factor of this wine is off the charts. What every “village” wine level should be in Germany. It’s so well made has just the right amount of fruit, aroma and is oozing with character. Truly a great wine. — 6 years ago

John Justen

9.4

Great grape!could not ask for more while grilling on a very nice evening — 11 years ago

Gus Mzumara

9.0

Great for cheese fondue. Very enjoyable and smooth to drink. — 11 years ago

Severn G

9.1

2018 | Sekt
(100% Spätburgunder)
Marbleous (Tobias Feiden); TF Brut Nature
(Winninger Domgarten)
Terrassenmosel; Burg Cochem, Germany
(90-92; Drink 2023-28)
Disgorged August 2021

On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our guest conductor is Anna Rakitina (BSO assistant conductor), leading Ellen REID (When the World as You’ve Known It Doesn’t Exist), PAGANINI (Violin Concerto No. 1 in D major, Opus 6) with renowned soloist Joshua Bell, and PROKOFIEV (Suite from Romeo and Juliet; Suite No. 1, Opus 64-bis / Suite No. 2, Opus 64-ter / Suite No. 3, Opus 101). — 3 years ago

Andrew Olsen

9.2

Great showing! Rich, intense cab and can drink now with an hour or two decanting 👍🏻👍🏻 — 5 years ago

Diana Sabo

9.0

Enjoyed 2018 vintage on June 11, 2020 — 6 years ago

Pablo Garcia

9.2

Very dense... this is a serious Pinot. Subtle dark cherries smell and flavors. A masculine wine.. — 7 years ago

E H

9.1

Til reinsdyr — 9 years ago

Brian Robinson

9.2

From Morgan and Tobias, for Erica's birthday. Celebrating a good immigration interview today.
— 11 years ago

Pascal Ezaki

8.9

Surprisingly nice. Nice vanilla and orange blossom. Tropical. Very light oak. — 13 years ago

Richard

9.3

This is the champagne they served at Tobias Dorzon‘s charity dinner at the restaurant 13. Wonderful refreshing champagne fairly fruit noted without the casualty of typical restaurant champagnes serve drink toasta — 4 years ago

Andrew Schirmer

9.5

Lovely aromatics on opening - these close up with time & air. Camphor, gorgeous fresh cherries, jolly rancher, vanilla & spices. Lovely intensity & poise. Effortless delicacy. Long finish. Beautiful work. — 4 years ago

with Alsu

Brandi Bratek

9.0

Unlike many California Chardonnay, this one has a bit more character and nuance. It is not a butter/oak bomb like so many. It was well balanced and paired nicely with a variety of dishes. — 5 years ago

Vasanth Balakrishnan

8.9

More off dry #sauvignonblanc from CA versus NZ or French Sancerre. It’s a nice wine but I prefer the grassy, tropical tartness of those other regions. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

On the nose, rich, ripe, candied fruits of; blackberries, blueberries, dark cherries, black raspberries, vegetal notes, black licorice, light black pepper and red fresh florals. On the palate, dry medium soft tannins. Ripe fruits of; blueberries, blackberries, black currants, black raspberries & raspberries. The core flavor of anise, wood shavings, leathery, mint, eucalyptus, green pepper, tobacco, dark roasted coffee and long beautifully rich finish with perfect acidity. Photos of their courtyard and barrel room. Big thank you to Tobias for his great hospitality, time, knowledge and great tasting. — 9 years ago

Stian Denstad

10

Fruit cake! — 11 years ago