With Wee Lee & Tanya. β 6 months ago
[Tasted on October 25, 2025 with Tom and Kathy at their house]
Raspberry and dark cherry fruit, with black tea and mineral notes. Beautiful wine with nice acidity. β 8 months ago
Founded 1972, Tom & Sally Jordan, from CO, went to CAβs wine country & produced inaugural vintage in 1976. A Fav of mine with a steak, and the β17 hits the mark! Blend of mostly Cab Sauv with Merlot, Petit Verdot & Malbec. Deep Ruby with aromas of red fruit, floral & spice. On the palate flavors of cherry, blackberry and fig with oak, sweet spice, leather & cacao notes. Rich tannins, well balanced and integrated with fruit & oak. Very Nice! β 4 years ago
Mid Ruby in colour. Red fruits of cherry and strawberry with a bit of whole bunch influence on the nose. The palate showing savoury red fruits but also a little sweetness. Certainly a good future in front of it - I should try the next one in 1 to 2 years time. Tom Carson has probably never made a bad wine in his life and he has a great terroir to work with when he is not in demand for judging at Royal Shows. Tasted another bottle 65 weeks later on 24th July 2022. Quite red cherry on the nose and palate. Sooty notes from whole bunch in the ferment. The perfect balance between sweet and savoury. β 5 years ago
Full body & flavored, lots of tanin. β 7 months ago
I had this in Beaverton, Oregon. Itβs like drinking brown liquor without drinking brown liquor :-) β 8 months ago
Love it. Thanks Tom, had it with prime Chuck smash burgers. Smooth, dark fruits, so good. β 3 years ago
Wow. Amazingly wonderful- still - at 17 years young. Tannins and fruits still doing their jobs in harmony. An excellent example of this varietal -done by this legendary producer.οΏΌ β 4 years ago
Light, juicy, and again, fun. β 5 years ago
Wonderful very approachable wine. Easy like a Sunday morning. β 6 years ago
Made by Tom Carson (chief winemaker at Yabby Lake) as his side project. 2013 and 2014 (the latter being Hallidayβs wine of the year) of this wine were awarded Australia wide Trophies and Tom says this 2015 is just as good. Sweet red fruits (mulberry) with heaps of spice - Barb said peppery notes. A fabulous wine with impeccable balance- a perfect match with the free range chicken dish that Barb created. 98 points from James Halliday. Tom Carson for the last few years has been Chief Judge of the Royal Queensland Wine Show. His expertise shows in his winemaking. β 8 months ago


Paul T, Missing My Beautiful Wife 24/7
&π·οΈπ
From the Mornington Peninsula (although the fruit for this Pinot Noir came from the Yarra Valley ) - this is Tom Carsonβs personal project when heβs not making wine for Yabby Lake - his main job. This had strawberry and other red fruits like cherry and a small whole bunch influence. Oak is dialled right back. A medium weight palate that is yet to show its full potential. First of 3 purchased and somewhat closed. Will leave having the 2nd for a couple of years. β 5 years ago
Deep flavors of jam, cherries and vanilla. β 5 years ago
Boris Mathiszik
Deep ruby. Layers of red fruit. Grippy tannins. Winner of Tom Bradley/LAX May 2026 tasting. ππ β a month ago