Debra Copeland, WSET3, CSWS

9.2

Classic Pinot and perfect with grilled Alaskan sockeye salmon and ahi tuna. — 15 hours ago

Luca D’Ambrosio

9.9

Hate to be a typical wine drinker, but there was a smooth and velvety taste with a continuous bite at the end. Completely coats the tongue with flavor from start to finish. — 2 months ago

Scott@Mister A’s-San Diego

9.1

1989 vintage. Last tasted 3 years ago (9.6). Nice fill. Durand used to open. Cork 95% saturated with extensive bottle rim cleaning involved before pouring. Not decanted. Tight, minty nose throughout along with a decided, lingering zinc note under the tongue at the finish line. Tasted 2 hours after opening. Power but without delineation. Just a consistent, forgettable push. Nothing wrong with the wine...it just needed more air/time and a decant but it wasn't my call. Feel like the zinc flavor would have dissipated/blown off with more time. Good but more memorable for what it wasn't vs what it was. Pity and an entire wasting of what could have been. 11.21.25. — 2 months ago

John Van Trijp

9.8

Weekend with Friends and average wines…😎 — 25 days ago

Chris MacLean

9.5

Unfortunately my last bottle of Dancer. So good. — 2 months ago

with Sarah

Jay Conway

9.5

Beautiful classic Pinot with lots of bright red fruit. Laying some down for a few years. — 3 months ago

Victor Hsu

9.5

Graceful as a ballet dancer—heady notes of yeasty and nutty roundness (think morning fresh baked bagel with almond and hazelnut) punctuated by the staccato of gently sour citrus (lemon, lime, citron, yuzu), balanced by minerals and delightful fizz. Drinks much younger than it is, so if you are lucky enough to have more of this ambrosia there’s no rush to empty out your cellar (20 is the new 10, as the Boomers would say). Enjoyed this gem at Hayato Restaurant in LA (best Kaiseki I’ve ever experienced) with my daughter Rachel and her friend Lindsay right after they finished taking the California Bar Exam. Best of luck, girls! — 6 months ago

jesus g

Hospitality Schramsberg Vineyards

10

nuits vs baune — a month ago

Adam Baker

9.2

Really good CA Pinot. Lots of big flavor for a Pinot. Good smooth dark fruit with a long finish. Perfect with beef chili and jalapeño cornbread. Rec’d by guy at 31st & Harvard. — a month ago

with Brud

Alvaro Bustillos

9.2

Adriana pillo — 5 months ago