Edward Nelson

9.5

Sunday night random. Why not. Had some venison meatballs and a salad with it. Good stuff. Potent, but had no idea it was 16%. — 24 days ago

Paul

9.5

This wine lives up to its name. Big, rich wine. Delightfully compliments and enhances food spices. Enjoyed with roasted duck with pomegranate and Turkish spice glaze. — 4 months ago

James Scurlock

9.1

Very delicious wine. A bit peppery — 5 months ago

Deborah Fontaine

9.0

Bought in Braga at a wine shop. Similar to Post Scriptum. Very nice. — 7 months ago

with Susan

Doug Powers

8.9

This lovely dark-fruited Douro tinto blend has clean fruit, crisp acid, enough structure to carry it a few more years, and a solid, lingering finish!! — 2 months ago

with Jim

Yoly Sardinas

8.9

2019 Vintage on Roger’s Birthday 🎂 — 4 months ago

Paul

9.0

Soft cherry and red fruits. Strong oak. Smooth and good with barbecue lamb. — 5 months ago

Stephen Fitzpatrick

8.9

Thick, chewy, full bodied Douro, heavy taste of black cherry and slightly smoky. — 3 months ago

Paul St Clair

9.2

Deep purple color fading to black in the center of the glass. Floral nose with spices and black fruits and a hint of smoke. Black cherries with plums and spices laced with a hint of vanilla. Well integrated oak announcing tannins that have arrived to maturity. The tasting notes for 2023 were very accurate as to where this vintage was heading and I’m glad I have 2 more bottles. Next one will be served with the lamb or dry aged prime rib this wine deserves. — 3 months ago

Myrta

9.2

Ok could be better but nice for the price — 6 months ago