Conrad Green

9.6

Dark gold. Crème brûlée, toffee, toasted brioche, great acidity. Amazing length. Spectacular and this is over 70 years old. — a month ago

with Gregg and Rick

Damian

9.1

Mouth gripping acidity, licorice and red fruit notes.Simple but fun. Good without food. — 2 years ago

Conrad Green

9.3

Very soft and plush. Cherry and gentle orange rind. Subtle and delicious — 3 years ago

with BOT, Matt and 1 other

Aaron Rankin

9.4

Alive and well. The right bank fruit is quite vibrant. — 4 years ago

George

9.9

Very complex and bold with notes of cherries and caramel. Great for a special occasion — 5 years ago

Conrad Green

9.6

Sweet with white flowers, rich honey. Rounded and deep. Caramel but with a minty lift in the finish. Great stuff. — 7 years ago

with BOT, Matt and 1 other

Sara Thomas

8.9

Past its peak but still interesting. Tannins are soft, balsamic, dried herbs, plum, earth — 7 years ago

Gabby

10

Opened this when mark was in town, as kenlee had been keeping the bottle. Had at Ma cuisine — a year ago

Eric Urbani

9.3

Perfectly stored 1983 vintage. Still got it! — 2 years ago

Conrad Green

9.6

Very soft and composed. Light spice. Delicate cherry, light notes of lifted floral and wild strawberry. This is gorgeous. — 3 years ago

with BOT, Matt and 1 other

boyd

9.4

Still bold and ripe. — 5 years ago

Sylvain Rhainds

9.3

Quelle belle surprise ce-soir!!! Toujours impressionnant de déguster un vin de 67 ans! Le vin est pas bouchonné et aucunement oxydé....quelle chance!!
Des notes de cuire, champignons sauvages, terre humide, sous bois, feuilles mortes, mine a crayon et cette subtilité de fruits confits qui accompagne le tout. Le vin a un nez remarquable et tres racoleur. En bouche, c est léger et subtile! La finale est longue et dominée par ces belles notes de sous-bois!
En bref, un vin remarquable et une superbe expérience! — 6 years ago

George Chen

9.2

95 I remember touted then forgotten but this always happens...evolving, ripe in some notes but young backbone...like people! You never know how will be! — 7 years ago

Conrad Green

9.7

From mag. Savory and intense. Iron and iodine and salinity with deep dark fruit. Stone and dried herbs. Blood and inkiness. Very intense and fresh. Wow — 2 years ago

with Tony and David

Stefan Dolhain

9.0

1953 vintage. Balestard La Tonnelle. Saint-Emilion. Low shoulder. Still hanging in there. — 2 years ago

Paul Woolls

9.5

Performing way above my expectations. Brilliant color, strong fruit and fabulous balance. — 3 years ago

Devin Bray

9.3

Straight blue cheese, truffle and orchard fruit. — 5 years ago

Steven Schnoor

9.5

This was great. Drinking at the top of its prime. 1998 vintage — 6 years ago

Peter van den Besselaar

9.0

Vintage 2018 / Minerals. Floral. High bitterness. Frivolous. — 7 years ago

Conrad Green

9.5

Very pretty faded rose. Subtle edges of orange peel and delicate finish. Yum — 7 years ago

with BOT, Matt and 1 other