Pooneet K

9.1

Interesting wine, 13 grapes, natural without being annoying. Opens up nicely. Not overly heavy, nice balance. Fresh with good acid. Good suggestion from the fine folks at Joe Beef in Montreal, and a good pairing with the very rich food here. — 7 days ago

Ivor

8.9

Tight, lime, lemons hay and minerals. — 4 months ago

Patrick Fishman

10

Smooooth & yummyyyyy — 6 months ago

Kathleen Fischer

9.0

Sweet crispy white from Trader Joe’s — 21 days ago

Jason Hutcherson

9.0

Light and crisp — 2 months ago

Maggie Harrison

9.7

wow, just gorgeous. earthy, elegant, just terrific. — 6 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2013 “Au Paradis” pours a deep ruby with an opaque core; medium+ viscosity with significant staining of the tears and some signs of light sediment. On the nose, developing the wine is developing with notes of brambles, plums, tobacco, some leather and woody notes, vanilla and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is pretty plush. To my palate, pretty much a fastball right down the middle of the plate and not quite as intriguing as the “Les Pavots” from the same vintage. Drink now with some patience and through 2038. — 9 months ago

Raun Kupiec

8.9

Light body and color, but intense fruit. Raspberry, and the tannic character of the pips. Very fresh. — 2 months ago

Frank Lin

9.2

Absolutely delicious. Ripened well. Rich for a medium bodied. — 4 months ago

Freddy R. Troya

8.9

A very casual Sauvignon Blanc from the very upper and eastern side of the Loire River in France. A more flinty and brighter acidity to its neighbor Sancerre (across the river to the west). Some Quincy notes and taste as well. The citrusy is not over the top. Easy to drink! — 6 months ago