Norma Normington

9.4

Wow. Absolutely stunning. I recommend letting it aerate for a day; this really needs to open. Having said that, I probably won’t open my other bottles before 5 years. A hint of sweetness on the nose but mostly blackberry, boysenberry and earthiness on my palate. Yum 😋 — a day ago

Clay Bullwinkel

9.4

Superb dolcetto, maybe best, by master Bellotti. Minerals, herbs, Nebbiolo-like. — 7 months ago

David Kaplan

9.1

Dried apricots, almonds, orange blossom, bone dry — 4 years ago

Jeremiah Glazer

8.9

Bright, effervescent red. Starts off kind of tasting like wet socks and then smooths and rounds out to dried apricot, green apple, and cinnamon, with a tart finish. Definitely something to worth chillingl! — a month ago

Clay Bullwinkel

9.4

Rocky minerals , hazelnut, herbs & grasses — 6 months ago

Michael

9.2

RIP Stefano — 3 years ago

Ray Vanderhoff

9.0

Still a bit young, but developing nicely. Aromas of dark cherries, dried violets and tobacco with a touch of menthol. Dark cherry flavors with earthy/dusty and some herbal notes. Chewy tannins. Light ruby color (orange rim) and medium body.and velvety finish. — 4 years ago

Ayyyy

9.2

Tart, funky and a little bitter…love it — 4 months ago

Anthony De Blasi

9.5

Beautiful Supertuscan. Blend of Cab Sauv & Franc and Petit Verdot. Very good QPR — 4 months ago

Ray Vanderhoff

9.1

Medium ruby color. Aromas and flavors of red cherry, raspberry and strawberry. Touches of tomato leaf, rose petals and violets. Hints of wet stones and freshly turned soil on the bright finish. Silky texture. Rich and elegant. Punches well above its price. Thank You Chris B! — 2 years ago