€120 gekocht bij Juan van Trastienda in zijn wijnhandel. Mag nog lekker lang liggen, maar je proeft de potentie — a month ago
Dried berries, strawberry preserves, black pepper, espresso, bittersweet chocolate, and llicorella. Tastes of rose petal infused black tea, raspberry preserves, strawberry jam. — 20 days ago
What is closed after you open it? A big Priorat! Dark and brooding until many hrs later- best after a day with bottle push, not decanted. Yum. — a month ago
Chest nutz roast’n — a month ago
2013 vintage.
Grown on terraced mountain slopes between 350 and 500 meters.
The soil is Llicorella. Reddish black slate with mica quartz.
49 % Garnacha, 25 % Carinena, 16 % Syrah and 10 % Cabernet Sauvignon.
Dark cherries, blackberries, beautiful black violets, graphite earthiness, black olives and fennel.
Nicely rounded tannins with a layered and long finish.
Mi Corazon — 3 months ago

Birthday wine! Amazing — 22 days ago
Rich, fresh and well-rounded! — 12 days ago
Ashish Pant
Let is open/ waited 3 hours, next day was even better balance of tannins and fruit, Go For It! — 14 days ago