Vina Istria

Coronica

Gran Teran Istria Refosco 2016

Eight years after the vintage... On the nose, this is cranberry and raspberry... On the palate, raspberry syrup, cranberry/cherry concentrate... Smoke? Earth? Mushroom? The tannins are very present. Powerful but not rough. Long finish. Pepper. — 6 months ago

Anita Beishuizen
with Anita

Trapan

Uroboros Malvasia Bianca 2019

Extremely well made Istrian Malvazija! Very good tasting at Bruno Trapan Winery. Also good Revolution (merlot, cab sauv, syrah and teran) and The One(syrah and Teran) — 2 years ago

Jan, Andrew and 9 others liked this

Franc Arman

Teran 2017

Much more enjoyable than the 2016. Deep ruby color. Black pepper, tar and late-season lilac on the nose. Medium-body but layered flavor with granite, vanilla, crushed red pepper and old boot leather...kind of a salty finish. I don’t remember how much I paid for this, but whatever it was, I would have paid more. Fantastic! — 5 years ago

Ron liked this

Korenika and Moskon

Malvazija

Orange creamsicle and perfume on the nose. Full bodied and salty. — 8 months ago

Brooke Robinson
with Brooke

Saints Hills

Posh Vinograd Sv Ante Posip 2022

Zuzori Reataurant — 2 years ago

Marcelo CalbucciFlavia AlbuquerqueMarcelo Albuquerque
with Marcelo, Flavia and 2 others

Kozlovic

Akacia Malvasia

Decent - prefer Greek. — 5 years ago

Paul liked this

Coronica

Gran Malvazija Malvazia 2021

With seafood. Trust its finish, and you’ll love the complexity. — 9 months ago

Matošević

Istarska Alba Barrique Malvazia 2022

Lemon and grapefruit accents, medium body, nice acidity, enjoyed as our “pre-lunch” morning aperitif (since Alba is Latin for Dawn, seemed appropriate to drink as a morning wine). — 2 years ago

CO Matosevic Istarska

Malvazia 2019

Light, fresh yet stongish taste whilst keeping its freshness. Beautiful wine for both hot summer lunches as well as cooler dinners. 2019 vintage — 5 years ago

Korenika and Moskon

Demeter Malavazija

Fun skin contact wine that paired nicely with cheese, salad, and light pasta — 5 years ago