Absolutely delicious. Deep cherry — 6 months ago
Possibly the best Sauvignon Blanc I’ve ever had. Very smooth, tasty. Not too tart. Well balanced. — 7 months ago
Ripe red fruits and almost tropical notes. Balanced. #pinotnoir #newzealand — 9 months ago
Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 9 months ago
Liked it. Nice and dry — a year ago
I liked this more than I can remember liking a syrah. Restrained, well balanced, delicious. — 5 months ago
Lemon zest, slate, with a touch of cream — 6 months ago
Pale lemon in colour. Flinty/struck match notes on the nose - initially citrus and with time more stone fruit. The palate is rich and opulent with grapefruit and white peach sharing the spoils. I have had limited experience with Coddington but this was flat out delicious. The winemaker suggests a short window of 2-4 years (hard to see it being better than it is right now ), whereas pros like JR take it through to 2031. An exceptional new world Chardonnay. — 8 months ago
This wine is of exceptional quality. While it may have been slightly premature to consume (released in 2021), it exhibited pronounced tannic characteristics. — 9 months ago
With miso cod - perfect contrast — a year ago
Black cherry, tobacco, plum, thyme, black pepper — 5 months ago
Raspberry red with orange raspberry plum blueberry red flower red tea meat
Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Bitterness M Body M Finish M 13.5% Elegant Ata Rangi Martinborough Pinot Noir 20 @13200, AD, 251225 — 6 months ago
Wild mushroom berries with a tart savory finish — 7 months ago
Palliser Estate – 2024
Martinborough – New Zealand 🇳🇿
Overview
Palliser Estate is one of Martinborough’s most respected producers, crafting wines with finesse and precision. This Sauvignon Blanc showcases the hallmark character of New Zealand, but with a more refined and balanced expression compared to the often more pungent Marlborough style. Made from 100% Sauvignon Blanc grapes.
Aromas & Flavors
Delicate citrus and tropical notes—lime zest, gooseberry, and passion fruit—interlaced with subtle herbal tones of lemongrass and fresh basil. Clean minerality supports the fruit, giving it a lifted freshness.
Mouthfeel
Light to medium-bodied, vibrant acidity, and an elegant balance between fruit concentration and crispness. Smooth and precise, leaving a refreshing finish.
Food Pairings
Pairs beautifully with fresh oysters, goat cheese, ceviche, sushi, or summer salads with citrus vinaigrette.
Verdict
A very delicate and balanced Sauvignon Blanc, capturing the essence of New Zealand’s style with elegance. Martinborough adds a cooler-climate restraint that keeps it fresh and poised. A wine that’s both approachable and refined.
📌 Did You Know?
While Marlborough dominates NZ Sauvignon Blanc production (with its intense, zesty style), Martinborough’s cooler nights and smaller scale create wines with greater elegance, minerality, and restraint, making them stand out among New Zealand Sauvignons. — 9 months ago
Lovely wine but could pass for a hearty sauv blanc — 10 months ago
Paul J
Modest gold color. Melons and white flowers on the nose. Same on the palate with some subtle apples and pears. Nice complexity and refreshing. Medium depth with a long finish. — 5 months ago