Kurt Schuster

9.0

Waxed leather, dusty brick, slow cooked meat, wood smoke. Never had a wine from this area before and thoroughly enjoyed it, very earthy very visceral wine. Could if he’s a little more structured, but all things considered I’m not enough in an expert to say this that or whatever. Really delicious and went very well with giant pasta shells, high fat butter, and venison meatballs. No complaints.  — 5 months ago

Norman

9.2

Nose was light if at all but the finish was strong. Great with the abalone. — 3 years ago

Prishep

9.0

Нежное, мягкое вино, лимонные оттенки в послевкусии. — 4 years ago

Andreas von Dreusche

8.9

Einstiegswein für 7,90. Frisch und leicht, muss sich im PLV am Chardonnay aus Frankreich messen 5,50 nach Rabatt und verliert natürlich. Auch gegen Weissburgunderbasis von Dollt im PLV unterlegen. Gleichwohl ein schöner Wein und manchmal muss es Franken sein — 4 years ago

Andreas von Dreusche

8.9

Etwas nur säuerlicher Slivaner, zwei Tage offen und zugänglicher, für 7,90 jedoch keine 9,0. — 4 years ago

Jakob Sigl

8.9

Andreas Nittnaus: Tochter Grüner Veltliner — 5 years ago

Mike Snyder

9.2

Wonderful and full bodied!
— 7 years ago

Byron C Mayes

8.9

Dark ruby. Meaty blackberry on the nose. Less meat and more blackberry plus some stewed red apple on the juicy, medium palate. Medium plus acidity. Medium, surprisingly assertive tannins. Moderate finish that continues the complex palate. A food wine out of Austria that's perfect for Germanic fare (pork, sausages, noodles) or the typical American cookout. Drink now through 2027. — a year ago

Tone Fosse

8.9

God billig pinot — 2 years ago

Russ W

9.1

‘20 smoky pissy roasty eggplants peppers brambly fruits — 3 years ago

Jakub Kalinowski

9.2

Vivid & crunchy, with red & black fruits in the nose (dark cherry, plums) but also some cloves, a hint of orange zest and some darker earthy notes in the back. A touch of brambly, wild character.
Much fresher vs the Nittnaus Pannobile.
On the palate smooth and with great flow. Nice, velvety tannins, zippy citrus acidity, damson plums, red currants, sour cherries. But also a core of irony minerality.
Very attractive, balancing nicely between the pure fruit and the savoury character. Plus some interesting edges on the side.
High drinkability, too!
A truly nice wine! — 4 years ago

Jakub Kalinowski

9.0

Nice sesame reduction on the nose with some roast apple and a hint of salty caramel.
On the palate this has nice tension, a salty mineral core covered in layers of apple, green apricot and caramel.
Good depth and purity and soo food friendly. — 5 years ago

Jody Scharf

9.2

A Nita another bottle — 6 years ago

Nick Lue Nannenga

9.0

Sweet and mild — a year ago

Peter van den Besselaar

8.9

Vintage 2022 | paired with garlic shrimps — 2 years ago

Angel A Santiago

10

I’m not into whites, but this is the best tasting, easiest going white I’ve ever had. It costs next to nothing so making a schorle doesn’t make you feel guilty and it’s just as tasty!! — 3 years ago

Jakub Kalinowski

9.2

Expressive nose with black peppercorns, cloves, crushed rock, a hint of iron & blood, underneath all that - pure black fruit. Fresh, spicy, enticing.
Medium bodied on the palate with ripe, grippy tannins, juicy black fruit acidity and nice purity to the fruit. This has grip, good tension, quite some power and loads of character. Reminiscent of Northern Rhône.
Nice length, too! A brilliant Austrian red! — 4 years ago

Andreas von Dreusche

9.0

PLV normal minus bei 9 EUR (1 EUR ist Regionalzuschlag) aber Hexamers Weissburgunder liegt bei 8,30 und ist nicht viel besser. Auf jeden Fall ein schöner Wein. — 4 years ago

Barny

9.0

Tolle Sauerkirschnase, sehr stoffig bei angenehmen 12,5 Volt — 6 years ago

Richard Shin

8.9

Day one: not very appealing. Jammy, unbalanced. Day two: a totally different wine. Well balanced. More complex. Hints of a right bank Bordeaux. W some spice. Would guess is a blend w cab franc. Liked a lot day two. 13% al. — 8 years ago