Steve Mitchell

9.3

Paired with a seafood risotto and a salad. Nice nose, velvety on the palate and smooth finish. — 2 months ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry coke, all spice and hint of leather. Dried fruit flavors, cherry and black tea finish. — 3 years ago

Scott Heil

9.5

Strong and Smokey. Sipping while reading Artemis by Andy Weir — 8 years ago

Neil Valenzuela

9.1

Nice dark garnet color, aromas of raspberries, cola and dust. Great flavors- lots of red fruit. — 9 years ago

Natalie Griffin

9.3

All dry farmed and organic. Loved the softness of this one. — 9 years ago

Chelsea Boss

Sales & Marketing Favia Wines

9.3

A very special bottle from the family farm, Weir Vineyard. Thankful to have had this bottle shared with moi. 😋 — 10 years ago

Mike O'Connor

9.2

The 2009 vintage was great. Subtle with good acidity. I really liked it — 10 years ago

with Melissa

Jeremy Autry

8.9

RIP Bob Weir. — 6 months ago

David Peifer

9.2

A nice earthy Pinot. — 9 months ago

Kaelig

9.1

Slightly imbalanced towards acidity but very good. — 7 years ago

Cqbvn

9.0

Un beau cadeau de noël.... merci Weir.... — 9 years ago

Kevin Bohlin

9.1

Young and tight but shows where it might go in a few years! Plenty of pleasure and Mendocino red fruit but no doubt more to show later — 9 years ago

Paul Krzych

9.0

I loved the cherry fruit and the tobacco-y tannins. Very nice Niagara wine. — 10 years ago

Charlotte Alexander

9.4

Nice Niagara blend — 10 years ago

Tom Casagrande

9.1

Relatively deep color. Rich nose of dark and red berries, along with dried cherry and dry plowed gravelly earth. Mouthfilling and soft, it’s straightforward and quite satisfying. Some soft tannin prevents it from feeling too fat. Acids are soft.

Listening to the Grateful Dead (Barton Hall May 1977). RIP Bob Weir. 😢 — 6 months ago

Severn G

9.1

Nose has blackberry jam, moist leather, fig paste, charred wood, chopped dark chocolate and faint vanilla.

Palate has dried blueberry, blackberry, dried black currant, muddy garden soil, faint dried strawberry with mild tannins and medium acidity.

Solid pairing to a baked 'Mac & Cheese' dish fancied up with a béchamel sauce, Gorgonzola & Fontina cheeses, breadcrumbs and Casarecce Corte pasta. (Interpretation of a recipe courtesy of Joanne Weir) — 4 years ago

Adam Quarello

9.0

Mendo Pinot. Rich cherry. Ripe red fruit. Soft tannins...Long finish. — 9 years ago

Kris

9.2

Delicate fruity with a hint of tartness — 10 years ago

aaron kaplan

9.0

Amazing wine, heavy oak flavor — 10 years ago

Ryan Mullins

9.7

Animal and deep soul. Weir impressed again #faretheewell — 11 years ago