Windsor Sonoma
Merry Edwards
Russian River Valley Sauvignon Blanc 2025
Not as creamy as I remember from past vintages, but excellent fruit and balance. One of the best domestics. August 2025. — 10 days ago
Ridge Vineyards
Geyserville Sonoma County Zinfandel Blend 2017
One of the best zinfindel’s, dry, full bodied and a great nose, thoroughly enjoyed the complex notes in this one. 2017 is a good year right now. Aged nicely, but would love to have a few more to see how well they do in the next year or so — 12 hours ago
Rodney Strong Vineyards
Sonoma County Cabernet Sauvignon 2017
Heavy hitting red. Lush. Nice. Smooth. Snack your face, red. — a month ago
Louis M. Martini
Sonoma County Cabernet Sauvignon 2014
Wife pulled@from@cellar. Said she checked before opening and it was a $40 bottle. I enjoyed it very much. Been a minute for wine. Helped lube the wife up a bit. — 11 days ago
Flowers Vineyard & Winery
Sonoma Coast Pinot Noir
Left by a guest…. One of the best, ethereal, reminiscent of a Volnay 🍷 — 10 days ago
Kosta Browne
One Sixteen Russian River Valley Chardonnay 2022
Stone fruit, oak, honeysuckle…banana? More fruit and oak than I usually drink. Still good. — 21 days ago
A. Rafanelli
Dry Creek Valley Cabernet Sauvignon 2016
Notes of dark cherry, blackberry, and a touch of cedar and tobacco. I popped the cork and started drinking it kept on opening and getting better with air. At the BH. — a month ago
Somm David T
Independent Sommelier/Wine Educator
I may sound like a broken record but these cuvées from Williams Selyem don’t really produce magic until they have 10 years+ in bottle. Tonight this 2009 Sonoma Coast is magic w/ the grilled marinaded “Bulgogi Pork.”
The cork like a new bottling. Nothing running down the sides.
The wine glides magnificently onto the palate. It has another 7-10 yrs stored well.
It is wine candy w/o the heavy candy. Ripe & glorious. It rides the fence of good red burgundy & Ca Pinot.
The fruits are perfectly ripe; dark cherries, black raspberries, blackberries, cooked strawberries, plum w/ subtle blueberries. Mid Asian/Indian spices w/just a touch of of heat, mild baking spices led w/ clove, nutmeg, cinnamon that is near stick, vanillin, very lightly grilled meats, mid dry tobacco, steeped tea, dry herbs, very used leather, dry brush/twigs, far crushed rocks, crumpled limestone, red roses, dark/red just candied flowers framed in violets, grand acidity, balance, well knitted, nicely tensioned/structured elegant finish that goes on and on and lasts minutes falling on dry minerals & spices. — 11 days ago