

#AgedWineTuesday
Light gold in color.
Nice nose and medium in body with medium acidity.
Dry on the palate with tiny bubbles.
Showing apples, light grapefruits, limes, earth, spices, herbs, minerals, light yeast and sea salt.
Long finish with limes and herbs.
This is a delicious Sparkling wine from Oregon. Elegant and rich, soft and smooth. Nicely balanced and complex.
This 12 year old is starting to drink at its peak now, and will continue to drink nicely in the next 5 years.
Easy drinking, engaging and entertaining, and a great sipping wine that will also pair nicely with food.
A blend of 65% Pinot Noir, 40% Chardonnay and 5% Pinot Meunier. Aged in stainless steel and neutral French Oak barrels for 6 months. Made in the Traditional Method and disgorged after 10 years.
12.5% alcohol by volume.
92 points.
$80. — 3 months ago
A fine Sonoma Cabernet deep purple in color. Tannins are smooth after nearly 5 years. Classic balance. April 2026. — 7 months ago
Chalky. Classic Cabernet. Nice length. Some complexity. Costco. 19.99 — 9 months ago
Are with beef, great flavor - rich and delightful — a year ago
Paired with nothing. Madeira is the desert. — 3 years ago
2019 Vintage — 10 days ago
Nice qpr on this one! — 3 months ago
Love this one. A little sweet and not dry but really easy to drink. One of my fav reds so far — 3 months ago
Great sauv from New Zealand. Grapefruit, peach and minerals. Win. — 7 months ago
Very nice & drinkable, light bodied, fruity & oaky, sweet beginning and nice tart end but not high acid. Can’t get enough of this gentle wine. — a year ago
Strawberry, raspberry aromas.
Light red color. Fruity, Jammy raspberry and cola flavors w/ nicely balanced acidity. Not oaky.
Good overall.
$27 — 2 years ago
Dark red color. Dusty nose, not overly fruity. Dark fruit, smooth,elegant vanilla oak. Decadent. — a month ago
The guy at my local shop gave me this and asked me try it because another costumer said it was bad. Not bad at all! I should probably pay him.
Earthy stuff up front, maybe that's what they didn't like. Soil and leather cover up the dark fruit. Super tannic, this needs to breathe plenty. But really good, and making burgers to go with it.
Listening to Mazzy Star — a month ago

Surprisingly elegant. Decanting time definitely helped it. In magnum — 4 months ago
Drank my last bottle. Upped my rating a bit. A lovely wine. — 5 months ago
Deep cherry red. Oak+ vanilla clove nutmeg. Black currant++ blueberry black cherry and berry. Leather+ meat. Elegancy more than complexity. It changed a lot over time. 30 min the started feeling the value of this. Compared with the last one, it has big potential, though it has already been ready to drink, since it is 2017 vintage. Fruitiness M Sweetness M+ Acidity M Silky Tannin M+ Bitterness M Body M++ Finish M++ 13.5% Château Mouton Rothschild Pauillac Red Bordeaux Blend 17 @110000, AD, 250226 — 9 months ago
Nicely aromatic & restrained (for Australia) with purity of dark fruit (blackberries, plums, mulberry), nice depth and excellent tannins quality - juicy, polished, finely grained.
Very elegant & with beautiful balance between the ripeness & savoury notes.
A really lovely wine! — 2 years ago
Bob McDonald

Pale lemon in colour - crystal clear. Probably drinking this a little young even at 7 years of age. Initial funky notes amongst the nutty notes. At 7 years the oak is assimilating with the peach. Great intensity as you come to expect from the Art Series. At least another 5 plus years in the cellar would not be a problem. — 11 days ago