Full bodied with raspberry cherry notes and nice finish — 2 months ago
Light red in color with light intensity.
Fruity nose of bing cherries, red candy, light wood and chocolates.
Medium-bodied with medium acidity.
Dry on the palate with cherries, raspberries, sweet strawberries, light oak, spices, earth, herbs and light green vegetables.
Tangy finish with soft tannins and raspberries.
This 3-year-old Pinot Noir from Oregon is starting to drink nicely now, but still very young. Needs 3 to 5 years in the bottle to mature properly.
Good right out of the bottle, and better after 30 minutes.
This Single Vineyard Pinot Noir is showing nice complexity with a soft mouth feel. Elegant, easy drinking and good by itself or with food.
12.9% alcohol by volume.
90 points.
$72. — 4 months ago
Nice wine. Last had 2 years ago and probably should have let this one go a bit further but so it goes. Decanted for 2 hours which was the right call. Quite a bit of structure with some nice red fruit mixed with soy and earth. Long finish, with medium minus tannins and good acid. Would be one to try in 5-10 years. — a month ago
Delicious. Notes of tobacco, raspberry, plum, cocoa, dessert, and tar on the nose. Medium-plus bodied with a palate to match. Subtle tannins balance a rich, fruit-forward palate. Tons of red and purple fruit. Deep, dark Pinot Noir that’s still light enough to sip or pair with food. — 3 months ago
[Tasted on October 3, 2025 at etc. in Nashville]
Black cherry, raspberry and blueberry fruit, with black tea, cola, rose petal and mandarin orange notes. — 9 months ago
Unbelievable. Very dark and full bodied for a pinot noir. — a month ago
Ruby rust opaque, , tart cherries and raspberries, medium body, some minerals, solid Willamette PN — 2 months ago
Oops... Opened this in error, thinking it was $18.99. it isn't. 2018 absolutely delicious Rosē. Was perfect with Toblerone. — 9 months ago
Ericsson
Pinot from Oregon. Very rounded cuvée, lots of cherry. Lots of cherry and forest. — 20 days ago