2nd tasting of this vintage. Full body, this 100% Trebbiano di Lugana, from 50 years old vines shows a light golden color, nose of flowers and oak, on the palate it is rich and balanced. Went well with the grilled fish. — 4 months ago
Amazing Amarone. Heavy, fruity and lots of depth. A keeper! — 11 days ago
Colfosco 26€. Smells like a merlot, deep jammy earthy. W fresh berries counterbalanced w decomposing leaves. — 4 months ago
Very nice, slightly dry but smooth. Great with meatloaf. — 2 years ago
Tastes as good as a Chablis for half the cost — a month ago
Refined Rose for summer porch sipping. Excellent. — 5 months ago
Sipping Fine Wine
After pressing dried grapes from making Amarone, Valpolicella wine is passed over the still warm skins of Amarone for 2nd alcoholic fermentation, increasing the alcoholic content, aromas and color. Blend of 85% Corvina, 10% Rondinella, 5% Oseleta. Deep Ruby with aromas of sweet dried berry fruits and pepper spice. On the palate ripe blackberry, currants and sweet cherry with complex spice. Well balanced with acidity and alcohol, full-body with soft tannins on long finish. Nice value. — 7 hours ago