Alexandre Le Brun

Alexandre D' Almeida

Palace Hotel-Bussaco Reservado Buçaco Branco 2014

Jeremy Shanker
9.6

2014 is lights out!!!! One of the great unsung white wines of the world - and ages magnificently well. — 18 days ago

Tom, Douglas and 2 others liked this

Domaine des Terres Dorées (Jean-Paul Brun)

Bourgogne Pinot Noir

Very nice Pinot. Good cherry notes and a little earthy. Paired well with a beef stew — 4 months ago

Casa Lapostolle

Cuvée Alexandre Apalta Vineyard Cabernet Sauvignon 2020

5 years is a great spot for this. It's inky and clings to the glass. Blackberry, cherry, cocoa, mint, graphite. Decent structure, it punches above its weight class. I'd do it again, especially with tri-tip.
Listening to The Pixies.
— 6 months ago

Tom, Tom and 24 others liked this

Domaine des Terres Dorées (Jean-Paul Brun)

Cuvée l'Ancien Vieilles Vignes Beaujolais Gamay 2016

Earthy and tense with dried leaves and old board game. Life. — 8 months ago

Tom, Ira and 6 others liked this

Domaine des Terres Dorées (Jean-Paul Brun)

Cuvée l'Anciene Beaujolais-Villages Nouveau Gamay 2025

From White Horse Wine and Spirits, I think? Cherry cola, liquorice, oak or cedar, maybe some grass too. Fresh and young. — 18 days ago

Rob and Dave liked this

Domaine des Terres Dorées (Jean-Paul Brun)

Côte de Brouilly Gamay 2011

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — 4 months ago

Jim Powers
with Jim
Dave, Ira and 13 others liked this

Domaine des Terres Dorées (Jean-Paul Brun)

L'Ancien Vieilles Vignes Beaujolais Gamay 2023

Ted
8.9

Dried cherry. Strawberry and some earthy undertones. — 2 months ago

Jeni
with Jeni
Tom, Rick and 4 others liked this

Casa Lapostolle

Cuvée Alexandre Apalta Vineyard Merlot

Decent for restaurant wine. Had in the MDR on MSC Seashore. — 5 months ago

Château Cheval Brun

Saint Émilion Red Bordeaux Blend 2018

Medium ruby in color; blackberries, cassis, and graphite on the nose; medium acidity; high tannins; tastes like black cherries, black currants, and wet gravel with a long finish. Needs to decant. It was much better after an hour in the decanter. Nellie said it was ok. I like it. — 7 months ago

Nellie Bauman
with Nellie