Dave

9.1

Pleasant and true to type Garnacha. Ruby red, floral, some Flintstone vitamin on the nose. Fruity and tannic.
Listening to Oscar Peterson — 4 days ago

K Brooks

8.9

Quite nice with Pat’s chicken. Oaky, floral, fruity, acidic. — 21 days ago

Jj Joe

9.5

What a surprise, good for korean foods and chicken too — 2 months ago

Peter van den Besselaar

9.1

vintage 2019 | Cinnamon and brushwood, for me surprisingly soft, beautiful — 2 months ago

Austin Hohnke

9.1

Lovely bunch of coconuts. Oak glazed in balsamic. Agreeable. — 3 months ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour. The 2012 Rosado pours pink/salmon color with medium viscosity and no signs of sediment or particles. On the nose, the wine is developing with Maraschino cherry, dried apricot, coconut, dill, vanilla, and walnut. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Brilliant, soulful stuff. My first experience with the 2012 vintage. I hope there are many more to come. Drink now with patience (maybe even a decant) and through 2037. — 6 months ago

Thomas Hillskog

9.0

Good and balanced with a long finish but with a slightly earthy flavour that I did not quite like. — 6 months ago

romo

9.2

Just when you think it’s going to Thelma & Louise, it spawns wings and lifts off. - at Franklin PT — 3 days ago

Erin Tompkins

9.5

From the Wise Ox. Delicious with steak. — 2 days ago

Pinotman /// Andreas

9.4

Touch of over the hill but still OK. Lost color. More for the geeks and aficionados - than the casual wine drinker. So this review is for you guys. — a month ago

Bobbi Jo Broxson

9.4

Really happy birthday to me! — 3 months ago

with Brian

Jessica Knickerbocker

9.2

Quite good. Worth the $$ paid. — 4 months ago

Irina Georgieva

9.4

Fruity and well-balanced — 6 months ago

Jason MacLean

9.1

A very nice experience drinking this. Might have been a touch better 5-10 years ago around the 15-20 year mark (and was great around ‘08-‘12) but despite a disintegrated cork is still a very nice wine with a beef dish. Have one more of the ‘01 and will have to open it within the next year. — 7 months ago

James Pauls

8.9

Upon opening, VERY bitter and strong. Have to let this one open. Upon opening got pretty good. Similar flavour to the previous rioja I’ve had many times that I love, but this is just more of it and much stronger and more flavourful. Not sure that I want that out of a wine, pretty sure I’m not willing to pay more for it. Not sure if I should attribute that to the wine or its age (oldest bottle I have yet tried).

Lighter and easier drinking reds are my preference at the moment. Maybe I will feel differently and prefer the stronger flavours once I am more seasoned into wines as I’ve become with scotch.

Definitely will return to this bottle if that becomes the case, otherwise prefer other favorites or to try new wines at the price.

It’s really not a bad wine. A lot of flavour and a lot going on.… I highly suspect I just am not able to fully appreciate what it is giving me at this point in my wine journey. — 9 days ago

Sergio L Figueiredo

9.1

J. Rached - Out/2023.
Álcool 13,7% — 4 months ago

Matthew Cohen

9.4

N white flowers.
P nice acid. Mineral. Undefined citrus. Elegantly rich. Burgundian.

Darkroom *

Grapevine 39 3/5 else 40.50 — 2 months ago

Ville Pasula

9.0

Excellent with a completely outrageous chunk of bleeding super quality angus beef — 3 months ago

Rob Iracane

9.2

Lemon curd and medium mouthfeel. Nice acidity! — 4 months ago

Nessa Provi

9.5

My FAVORITE. I have no helpful review. I just know what I like. — 6 months ago