Matthew Cohen

9.4

N white flowers.
P nice acid. Mineral. Undefined citrus. Elegantly rich. Burgundian.

Darkroom *

Grapevine 39 3/5 else 40.50 — a month ago

Austin Hohnke

9.4

Salted orange peel. Butterscotch. Toasted nuts. Amaze balls. — 2 months ago

Jessica Knickerbocker

9.2

Quite good. Worth the $$ paid. — 2 months ago

Rob Iracane

9.2

Lemon curd and medium mouthfeel. Nice acidity! — 2 months ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour. The 2012 Rosado pours pink/salmon color with medium viscosity and no signs of sediment or particles. On the nose, the wine is developing with Maraschino cherry, dried apricot, coconut, dill, vanilla, and walnut. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Brilliant, soulful stuff. My first experience with the 2012 vintage. I hope there are many more to come. Drink now with patience (maybe even a decant) and through 2037. — 5 months ago

Tobin Spratte

9.3

Dried berries, strawberry preserves, black pepper, espresso, bittersweet chocolate, and llicorella. Tastes of rose petal infused black tea, raspberry preserves, strawberry jam. — 5 months ago

Jj Joe

9.5

What a surprise, good for korean foods and chicken too — 3 days ago

Bobbi Jo Broxson

9.4

Really happy birthday to me! — 2 months ago

with Brian

Henry Fuseler

9.0

4/2026. Good fruit with some spice. Full flavor that paired well with the dry aged ribeye at Halls Chophouse. — 2 months ago

Jeremy.Buss

9.4

Wonderful!! Medium tannins, mild nose, and medium finish. This is so enjoyable and great with our asado!! — 3 months ago

Nessa Provi

9.5

My FAVORITE. I have no helpful review. I just know what I like. — 5 months ago

Thomas Hillskog

9.0

Good and balanced with a long finish but with a slightly earthy flavour that I did not quite like. — 5 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of dinner. The 2021 pours a deep garnet color with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with notes of black cherry, espresso, black tea, dried herbs and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now with patience but, to my palate, I think this will be better with a few more years in the cellar so the oak can better integrate. This is built to last well past 2041. — 6 months ago

Peter van den Besselaar

9.1

vintage 2019 | Cinnamon and brushwood, for me surprisingly soft, beautiful — a month ago

Ville Pasula

9.0

Excellent with a completely outrageous chunk of bleeding super quality angus beef — 2 months ago

Austin Hohnke

9.1

Lovely bunch of coconuts. Oak glazed in balsamic. Agreeable. — 2 months ago

Akshay Venkitasubramanian

9.0

Simple light red - low on minerality with good structure — 4 months ago

Irina Georgieva

9.4

Fruity and well-balanced — 5 months ago

Jason MacLean

9.1

A very nice experience drinking this. Might have been a touch better 5-10 years ago around the 15-20 year mark (and was great around ‘08-‘12) but despite a disintegrated cork is still a very nice wine with a beef dish. Have one more of the ‘01 and will have to open it within the next year. — 5 months ago

Doggfather

9.0

Solid Pinot — 6 months ago