Full bodied, musky and slightly funky, with a long finish. Great on its own, paired very well with scallops and asparagus. — 2 years ago
Really great ganevat gamay — 4 years ago
Brilliant translucent & bright ruby in colour.
Fresh, lively & slightly funky.
Tart cherry, cranberry, but also some earthy character & rocky minerality. So vibrant. So joyful.
Brilliantly drinkable, juicy and driven by racy cherry acidity + a fine tanninc frame. Light yet with some grip and loads of personality. Purity, depth, beautiful tension.
Sooo good! — 5 years ago
Quite intriguing, not a style of winemaking I reach for often, but an example of it done well. Minimal extraction and no SO2 with the allure and charm this has can be quite difficult. It’s a little skanky upon first opening, but after a night in the bottle it cleaned up considerably, the brett and VA melted into the wine a little more and its muddled melange of red fruit and earth became apparent. Crushed rainer cherry, decaying strawberries, rhubarb compote, white pepper, sweaty brett. I like blurring the lines between light red and rosé, and the wine worked well with roast chicken w/ spices and poblano mashers night one and fared well with tomato/avocado salad and grilled sardines the next night. That versatility at the table was impressive. — 6 years ago
bottle 1 at septime - smells funkier than it tastes. mineral, apple-y — 2 years ago
Fun gamay, busting fruit like crazy. Even better the next day. — 2 years ago
Excellent Chardonnay, great wine! — 3 years ago
@Delectable Wine actually from Anne et Jean Francois Ganevat
Still exceptionally good
Citrussy apple in front and many shades following, the wine is also super young
Amazing Spring aperitif with view from home top terrace
Nonetheless the world is upside-down life isn't treating me too bad
Cheers!! — 4 years ago
Yess! Une petite bombe de fruits! — 2 years ago
First time with a Jean Francois Ganevat
Quite mind-boggling
There is an intensity with few precedents
Purity and density
From pear and vanilla topping to honey, marzipan, persimmoms, lemon curd...
Ginger and cinnamon
A bunch of mixed herbs
So mineral, so rocky
In balance with loads of tension like a bow ready to release a searing arrow
Long and unforgettable
Never had anything like it before and i si sincerely hope to meet it again
Chapeau...happy to be able to get taken aback still...knowing that there is so much more in the world...another happy acknowledgement 😊
Not to underestimate Tony and Bill, the couple in the background 🙏 — 4 years ago


Pretty f’d pet net -drank in Beaune — 6 years ago
Ron Siegel
Tart, racy, salty with lemon curd — 9 months ago