Pooneet K

9.1

Another wine pitched as “this region’s answer to Chablis”. In this case, it isn’t a bad description! Crisp and has a real minerally purity. Great acid and a nice long textured finish. One to keep an eye on! — 3 months ago

romo

9.2

Lightest Kob Vio yet. No new wood. — 2 years ago

TwiLea Fletcher

8.9

05/25/22
We are NOT the trouble makers…. Jeffrey.
Sharp…. I say let it open. And get me a steak. — 4 years ago

with Sandy, April and 1 other

Ivets

8.9

Aroma of blackberries you know will have tartness. Tannins hit you in the face, then the tartness comes through. A leather, tobacco, tar flavor lingers on your palette. Medium body — 6 years ago

Bill R

9.1

Want to try everything from Claudio now. Amazing Nebbiolo. Soft and balanced with just enough tannins to keep it lively. Long finish. Silky. 2015. — 8 years ago

Andy Tam

9.1

Claudio now taken from father Giacomo. His fav is the Bussia this one 40di skin contact and reserva 90di. Really soften out and now waiting for the fruit and soil complexity to show off in another 8 years or so — 8 years ago

Peter van den Besselaar

9.0

Vintage age 2023 | From Campania the Greco grape mainly grown on vulcanic soils. One does not see this often. — 9 months ago

Lyn Farmer

9.1

Deep ruby, and a nose redolent with aromas of plum, blackberry, black cherry, leather, forest floor and stony minerality. Plush, velvety tannins give the wine great body though it could use a touch more acidity to be outstanding. Really enjoyable and a long finish — a great bargain for this under-appreciated grape. — a year ago

Mike Lev

9.2

OMG comes to mind. Primary flavors of citrus, tropical notes, maybe honey and a waxy note and the acidity to keep it straight. Got to find more.! Great producer. — 2 years ago

Rolf Bigler

9.2

Preis: CHF 98.- — 5 years ago

Lorena Jordao

9.1

2018 organic wine, creamy pear @ Da Claudio — 6 years ago

Dennis Heath

9.0

Had by the glass first time at Zuni Cafe in SF. Love it and was quite a surprise to me. Love the grape. — 8 years ago

Kevin DuBay

9.1

Crisp, clean, refreshing. A lovely delicious light white. — 8 years ago

Tom Casagrande

9.2

Gotta open a Ligurian red with a bowl of fresh garden pesto pasta. Fresh red fruit, grapefruit rind, and crushed rocks. Fresh, zingy, pretty good flavor intensity, great acids. Summertime! — a year ago

ESF

8.9

dark ruby and a fairly reductive nose, this was my first experience with Freisa. red fruited but muted, lots of earth & forest, bramble - big on palate, grippy tannins yet a jolt of acidity. very unusual overall. interesting & cerebral - imagine this complements heavy tomato based dishes — a year ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Funky and delicious with pork pasta. — 4 years ago

Lance E. Farman

9.4

Finessed tension. Bright brambly black fruits dance delightfully. Happy aromas that waft out of the glass. This is the type of bottle that disappears. Underated. — 5 years ago

Lorena Jordao

8.9

Delivered from Da Claudio during Coronavirus so it’s extra special. Plus it’s organic — 6 years ago

JJ Collins

9.6

93% Cab Franc and 7% Viognier. Never thought my two favorite varietals would blend together so perfectly! — 8 years ago

Stuart Scheff

9.1

Bursting with refreshment — 9 years ago