Baudry Dutour

Baudry-Dutour

Chinon Clos des Marronniers Domaine du Roncée

Vintage 2023 | I find it a great joy to drink young Cabernet franc when there is such an explosion of raspberry in smell and taste. | paired with Brussels sprout stew with frankfurters — a month ago

Paul, Doug and 7 others liked this

Domaine Bernard Baudry

Chinon Cabernet Franc

Textbook Cabernet Frank drinking well eight years after harvest. 2017 vintage purchased in January 2024 $24. — 2 months ago

Domaine Bernard Baudry

Le Clos Guillot Chinon Cabernet Franc 2015

George Brett emerges from the dugout in a fit of rage, but everyone loves it. — 5 months ago

Andrew, Jean-Philip and 12 others liked this
Tom Casagrande

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🤣🤣🤣

Domaine Bernard Baudry

Les Granges Chinon Cabernet Franc 2019

Vintage 2019 | Solid Chinon with good structure | paired with tagliatelle deer stew and shi take mushrooms. — a month ago

Tom, Doug and 8 others liked this

Domaine Bernard Baudry

Les Grézeaux Chinon Cabernet Franc 2005

Loads of character. An inkiness, dark savory fruit. Iron and pepper. Delicious — a month ago

Peter NelsonGregg GRick K
with Peter, Gregg and 1 other
Jan, Jay and 5 others liked this

Baudry-Dutour

Vieilles Vignes Chinon Cabernet Franc

Vintage 2023 — 6 months ago

Paul, Jan and 8 others liked this

Domaine Bernard Baudry

Les Mollières Chinon Cabernet Franc 2021

New to me on the baudry menu, but one I hope to try again — a year ago

Ely, LM and 1 other liked this

Domaine Bernard Baudry

Le Domaine Chinon Cabernet Franc 2020

Called CdP. Bretty with attractive sweetness. — a month ago

Tom and Chris liked this

Domaine Bernard Baudry

La Croix Boissée Chinon Cabernet Franc 2013

Put these down and watch the angry tannin melt away. Lighter-bodied right banker. — a month ago

Andrew, Peter and 4 others liked this
Peter van den Besselaar

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Angry tannins at 12 y ?
romo

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Not here. They’ve all melted away!
Peter van den Besselaar

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Aah, I understand now

Domaine Bernard Baudry

Le Rosé Chinon Cabernet Franc Rosé 2012

Super delicious; a tad on the sweeter side. Strawberry and stone fruit with a lite minerality. Revision: paired with hard boiled quail eggs—brought out a creaminess to the wine. Sooo goood. — 7 months ago