Violets mortadella speck bacon lacks body and too much aromas lacking mid palate — 2 days ago
Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 2 months ago
From a 5 liter bottle at Smith & Wollensky for WINE WEEK. What a deal and fun Friday afternoon
This wine had very good bright fruit flavors. Minimum tannins. A touch of acidity that was needed to keep it from being too juicy.
Ultimately quite enjoyable. — 18 days ago
Always great. From mag. — 9 days ago
Just a gorgeous nose. Sweet, ripe but never treacly cherries. Mid season. Birthday cake. Cranberry skin. Poised and detailed. Wow this is a 9.6 nose. So nimble yet expressive. Huge finesse and refinement and that classic 21 achy beauty. My goodness this is so elegant. Barely any tannin and needs some time to develop but this is very fine. Palate is complex and so fine. Juicy and so clean. Unreal pitter patter of a finish. — 6 days ago
Neil Valenzuela
Deep ruby and garnet color. Aromas of dark cherry, cocoa and baking spices. Dark chocolate cherries on the palate, cherry pie and a hint of white pepper on the finish. — 12 days ago