Eric Hoepelman

9.1

Better when drunken at lower temperature

@Kay Delectable — 4 months ago

Jakub Kalinowski

9.3

Was looking for a Pinot with a bit more structure and opened up this - man, this has evolved beautifully over the last 2y! Showing such finesse & elegance right now, the tannins so fine & smooth and the fruit shining. This is really a beauty to open up now.
Red berries with undergrowth, some tree bark, a hint of exotic spice & orange zest, maybe a whiff of dark cherry. So fresh, so juicy, so enticing!!
On the palate this sings! Impeccably balanced, with great depth & elegance.
Wow. This is quite profound and a stunner!
What a beauty! — 2 years ago

Nicholas Livingston

9.5

Exceptional tension, texture, fruit and fragrance with a beguiling finish that makes one’s eyes cross back into one’s head. Stunning! — 4 years ago

Ely Cohn

9.0

I really need to stop storing whites in my food fridge when they seem to always open once reaching a cellar temp. Here's a fun little field blend that takes to warming well. Chardonnay, Weissburgunder, Grüner Veltliner, Roter Veltliner and Riesling. What I'd call a silver-skinned nose - green herbal scents mixed into flint and smoke. A little bit of texture and bite, interplay of high acid and cream. Lands nicely with apples, pears, kumquat, and starfruit and that little bite which I love. — 5 years ago

Pierre Gourinchas

9.0

An experiment. Served with grilled marinated halibut. Worked pretty well. — 6 years ago

Peter Sultan

8.9

A true kabinett? Check. Under 10% alcohol? Check, 8%. A deal? Check, Under 15$. Female vintner, check. A simple wine to drink while playing Rummikub with the family during a pandemic? Check. — 6 years ago

Angelo Casagrande

9.0

Killing this with my dad. He says my Mom would have loved this wine. She did enjoy Gewurtztraminer. This is very nice. Some stonyness, honey-like, musty. Clean finish. I’m not a huge Gewurtz fan, but this hits. — 6 months ago

Pinotman /// Andreas

9.0

Tannic, cherry, earthy. Medium fruit. Plum. — 3 years ago

Luis Arguero (@winefromAtoZ)

9.0

Domaine Jean-Marc Bernhard Alsace Grand Cru Riesling ‘Wineck-Schlossberg’ 2019: Light-bodied. Vibrant acidity. Refreshing taste. Classic Riesling nose with palate flavors of apple, apricot, lemon & minerals. Lovely off-dry finish. All in all, a clean & bright Alsace Riesling; very pleasant, very versatile, good value. Happy Saturday to all! Cheers🍷 — 4 years ago

web bond

9.1

Takes a couple of days to unfurl. — 5 years ago

Dylan Thomas

9.0

Tart apple, lemon, dry, fresh, slight metallic — 6 years ago

Max

9.0

Amazing Austrian Riesling. Refreshing, somewhat on the bitter side. — 6 years ago

with Jazz

Matt Sterr

9.1

Dried, stewy fruit tart. Not the best, but even middling sidewinder is still special. — 6 years ago

Adrian Van

9.2

Ott..acular. — 7 months ago

Mark S.

9.0

Slight bright Ruby red with violet 21 raspberry blueberry plum strawberry matured fruits. Clove Nutmeg cinnamon good aroma red floral. Red tea. Deep spice’s flavor. long finish Sweetness M- Acidity M+ Tannin M 13% Malterdinger Spatburgunder 22 @12100, AD, 251109 — 8 months ago

Matteo Killenberg

9.0

Blindflug Pinot Noir 24.03.23 — 3 years ago

Sipping Fine Wine

8.9

Pale lemon with pronounced stone fruit and citrus aromas with floral blossoms. On the palate flavors of apricot, peach and lime citrus with vivid acidity, minerality and spice. Medium finish ending dry with fresh fruit and smoky mineral notes. — 4 years ago

ESF

8.9

Shimmering pale straw w/flecks of green - big petrol on nose along w/finely detailed slate, lemon, lime and white flowers. Razor sharp acidity, angular w/slightest hint of silk - more citrus, slate & golden apple on palate leading to dry finish. Teutonic precision here. — 5 years ago

Ada daCosta

9.8

It’s only shy of 10 because I do want it to be a tad more sharp. However, what a great find and alternative to Riesling. It skews on a honeydew sweetness note. Perfectly refreshing for a hot summer day. — 6 years ago

Jakub Kalinowski

8.9

Delicious stuff! The perfect light white glou-glou. — 6 years ago