Tom Casagrande

9.2

Gotta open a Ligurian red with a bowl of fresh garden pesto pasta. Fresh red fruit, grapefruit rind, and crushed rocks. Fresh, zingy, pretty good flavor intensity, great acids. Summertime! — a month ago

edward Simpson

9.1

Getting ahead with some research off to Saumur/Loire Vallée, this little Saumur Champigny punches above it's weight, up there with mid level burgundy, climate change has done well for Cab Francs, Pinot Noir from Loire Vallée. Well structured, light but with a bit of depth, berries galore, bio organic too! — 6 months ago

Russ W

9.6

‘20. Has been awhile for me drinking the gueze. Very nostalgic nose that takes me back to drinking at Spuyten Duyvel circa 2007. — 3 years ago

Laura Berry

9.1

Love it! Can’t remember where I bought it. I think it was from Whole Foods. — 3 days ago

Karine Puschmann

9.4

More tannins — 2 months ago

Jessica Tomczyk

9.6

Whole food wine — 9 months ago

Delectable Wine

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9.1

The 2021 Grillo seduces with its sweetly floral and green citrus tinged bouquet, as crushed rocks give way to honeysuckle and lemon custard. A core of sour lime and melon tones add contrast. The palate is left reeling with mouthwatering tension and a lingering minty herbal streak. $19.00 (Eric Guido, Vinous, June 2022) — 3 years ago

Katina Burke

9.1

super refreshing and a certified patio pounder. Fruity with a bit of mineral - great representation of summertime Sicily — a month ago

romo

9.2

3L bag of full-bodied oily Vio not from Weathereye but a blend of vineyards and vessels. New world Truth. — 6 months ago

Jonathan Kirschner

9.1

Great clean green apple , ppl are underrating this — 2 years ago