Very nice Uco valley cab. Balanced wine with elegant layers of fruit and beautiful hints of cassis. Low alcohol at 13.9. Fresh and screams to be paired with food. James Suckling 94 pts way out there. lol — 3 days ago
Bell pepper, chilli pepper, tamarind, red fruit… cherry, raspberry, cedar, vanilla, dill (but tech spec says aged in used French oak). On the palate, unripe blackberry and seeds. No noticeable cream on the palate (effect of melo gone?) — 9 months ago
This is Pablo Fallabrino’s “Anarkia” Tannat fermented in steel with native yeasts and no added sulfites. Opaque purple in the glass and fairly aromatic with notes of ripe raspberry, blackberry jam, and freshly ground coffee. This is a concentrated and flavorful wine that really impresses with its juicy acidity and super fine tannins. Such a lovely contrast to the polished gravitas of Bodega Garzon. It’s exciting and inspiring to be introduced to the flavors and imaginations of new producers showing us that they’ve found something special that’s well worth the exploration. — 3 years ago
Worth checking out! Definitely a Chardonnay but a much cooler one, more minerality, a little fermentation, nice balance, maybe a little less alcohol, less viscosity. — 6 months ago
Mazf pablo s alex o — 5 years ago
Jan de Weerd
The first of four Chardonnay’s from around the world. This explosive Chardonnay comes from a vineyard at about 4300 feet in the shadow of the Andes. Minerally, crisp, clean and structured. — 3 days ago