Kristen Grimes

9.5

Black wild berries and a little earthy funk on the nose, light on the palate with some richness of fruits (mulberry, black plum) and gravelly minerals with some very soft tannins. — an hour ago

Lorne Padman

10

Smooth, earthy / volcanic, deep. Great after taste. Not too fruity — 3 months ago

Roxie V

10

Perfect chilled red from Sardinia at bonafini — 5 months ago

Juan Pablo Perez

8.9

Nariz: mora, arandano, ciruela, eucalipto, vainilla

Boca: Tanino M+, Acidez M/M+, alcohol M/M+ — 7 months ago

Caroline Swift

9.5

Perfect pairing for Persian food—specifically meats. — a month ago

adela locsin

8.9

juicy sour cherries, a joy to drink in the winter. on the sweeter side but really enjoyable regardless — 2 months ago

Juan Pablo Perez

9.0

Nariz: arandano, mora, eucalipto, ciruela, cassis y algo de pimiento verde

Boca: Tanino M, Acidez M, Alcohol M/M+

Bueno evolucion de la ultima vez. Tambien bueno por precio. — 4 months ago

Scott Kahn

9.0

Black fruit, dried raspberries volcanic minerality, and oak toast. An enjoyable wine from Etna — a month ago

with Eric

Walter Fahr

9.1

Nicely balanced Rioja.with deep ruby color and medium body. Paired with pork sausage and turkey gumbo, it was a perfect match, especially with the sausage. Drank in January 2025 At 6 years old it had aged well! — 4 months ago

Heather Rostker

9.1

And the final for the evening. An excellent crianza. — 6 months ago

with Dave