Drank back to back to continue. Pleasant and fruity but earthy. Well balanced. Best of their Pinots and hopefully not just the vintage. — 3 years ago
キャップが可愛い
味わいは…ちょっと独特かも — 5 years ago
Better cab at Hanna than some of the others. Good lower priced staple. — 7 years ago
Served with arroz cremosa de setas — 9 months ago
Just super well balanced. Lots of flavour and complexity for how easy drinking it is — 9 months ago
N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….
fine weirdo stuff.. — 3 years ago
Good but not great. Would get again but others are better for the price. Bright and lighter. Still some oak. — 4 years ago
Intense, sharp, saline — 5 years ago
Yummy, mineraly, would drink again — 6 years ago
3 years under flor then 9 years oxidative. Salty, long. A little funky — 9 months ago
Super intense. Had with firm white fish and was great! — 9 months ago
Super clean and delicious. Love the Riesling nose. — 3 years ago
A nice, unconventional Muscat - skin contact, 10% with stems - going in the orange direction.
Exoticly expressive yet without an explosion. A touch of restraint + some hay, herbs, a hint of mushroom.
On the palate this is firm, with some tannin, juicy, zingy acidity and great character. Rich yet fresh. Good precision
A lively & lovely wine. — 4 years ago
Spectacular! Toasted nuts, toffee, caramel, figs, and apricots. Gold color and a finish to die for. Intense and exceptional in every way! — 4 years ago
Nice sherry, amazing flavour for cooking with. — 6 years ago
I love this one. It is a good wine to enjoy anytime. Vino jerez. — 6 years ago
Dave Rostker
Served with Paceta de cerdo com mojo rojo — 9 months ago