Adelsheim

Boulder Bluff Pinot Noir 2019

9.1

Reddish/ purplish in color with light intensity.

Soft on the nose and medium in body with medium acidity.

Dry on the palate with nice complexity.

Showing red currants, cherries, earth, black coffee, light oak, spices, herbs and black tea.

Medium plus on the finish with soft tannins and tangy raspberries.

This is a very tasty Pinot Noir from Oregon. Elegant and nicely balanced with a soft mouthfeel.

This Single Vineyard Pinot Noir is complex, spicy and entertaining.

Wine Enthusiasts 92 points. Wine Spectator 88 points.

Still young and needs a few years in the bottle to mature properly, and will continue to age nicely in the next 7 to 10 years. A little longer for this Magnum.

Good by itself as a sipping wine.

100% Pinot Noir grapes were grown on volcanic soils from 25 year old vines. Drunk from a Magnum.

13% alcohol by volume.

91 points.

$85 (750ml). — 3 months ago

Jose, Doug and 8 others liked this

Delectus Vineyard and Winery

Boulder Falls Knights Valley Cabernet Sauvignon 2010

Joseph Gannon

9.6

velvety smooth, big fruited Cab. Cedar, baking spice, cigar wrapper, campfire smoke, stewed black fruits. Label says 15.6abv, hard to believe, a delicious cab — 4 years ago

with Brooke

Beth liked this

Maison Bertrand Ambroise

Le Rognet Corton Grand Cru Pinot Noir 2017

Byron Hewett

9.3

Boulder Burgfest Paulee. From double magnum. Tasty, but hard to really appreciate this after so many older wines. — 5 years ago

Severn, Mike and 8 others liked this

Nick Goldschmidt

Boulder Bank Fitzroy Vineyard Sauvignon Blanc 2015

Sarah Reis

9.4

Very fruity and smooth. For adams bday dinner at Chives 2020 — 6 years ago

Domaine Michel Niellon

Les Vergers Chassagne-Montrachet 1er Cru Chardonnay 2015

Mike Saviage

9.4

Off the Frasca list in Boulder. Light gold, heavy in the glass. Petrol nose, in a good way. Also notes of pit fruit, lemon creme, river stone and some spice. In the mouth, rich fruit and good but not overpowering acidity. Had the Somm put this in a decanter an hour before we touched it. The last sip hours later was the best. Improved and grew more complex. Reminded me of a young Coche. Really good showing for a young burg. — 6 years ago

Tom, Eric and 12 others liked this

Aziende Agricole Emanuele Scammacca del Murgo

Etna Bianco Carricante Catarratto

Carter Snead

9.0

Amazing dinner at Frasca (Boulder)! — 8 years ago

Ziereisen

Gestad Syrah 2022

Lyle Fass

Founder Fass Selections

9.5

This is backwards out of the gates but it’s all there. Huge density, power and concentration while remaining fresh and incisive. Needs an hour and I will be back. Needed way more than an hour. Still on day 2 this is dense and sinewy. Really structured but so fresh. Acts like high end Crozes or baby Hermitage. On day 3 this has finally come around! Like the 18 and 15! Unreal aromas and so expansive. Sweet, dense and long 9.4 to 9.5. But it was like pushing a boulder up a cliff. — 5 months ago

Ray, Ira and 9 others liked this