Had high hopes as this wine/vintage was an absolute stunner 7-8 years ago when I last had a bottle but this one was a bit shagged (as my newly minted MW friend likes to say). Hoping it’s just this bottle, but maybe it’s peak has long past. Slightly maderized and very little fruit left. Thin. — 2 months ago
This one had good bones but the slightest hint of vinegar on both the nose and palate - and the telltale orange rim in the glass. Drinkable but maybe just OTH and couldn’t measure up to the previous reds — 6 months ago
20251119 Enoclub Alba with Wakano
Recommended by Luca like the other 3 wines the last 3 dinner evenings.
For me, this is the best joice out of the 3 with the first the least.
Full body, nice deep red, not harsh and too rhubarb.
Very smooth taste of chocolate and berries with some ending of leathery.
Excellent !
€65.00 — 7 months ago
Definitely showing its age. Garnet color. Licorice and smoke. Migrating towards a port like finish. — 8 months ago
Drinking the 2007 in 2022. Wow, wonderful wine. Deep plum color. Big nose rich with leather and oak. Smooth as velvet on the pallet. Wonderfully rich with hints of earth and plum. Loved it!!! — 4 years ago
Very tannic and acidic even after a couple of hours of decanting. It needs several hours (about eight) in the decanter to calm down and open up. Earthy and smokey. Dried dark cherries, pomegranate, tar, cedar, leather, and spices. Powerful and dense. — 5 years ago
a fantastic Barolo while in Italy — a month ago

Paul T, Missing My Beautiful Wife 24/7
You know what they say about cloyers oh wait that’s lawyers, never mindTasted over 3 days with a view to buying for the cellar. So closed its hard to tell what wine is in there! Very muscular. Not much to enjoy today. — 4 years ago
Very good. Smooth taste, no bitter aftertaste. — 5 years ago
Drinking wonderfully now but could easily sit several more years in a cool cellar and improve even more. Nose takes a little time to open up but develops beautiful scents, with an initial whiff of camphor, followed by very pure macerated wild cherry, classic rose petals, a little rich mahogany furniture. Nicely linear and concentrated in the mouth, still quite a bit of soft tannin present, surprisingly nice acids. Great balance. I’m sipping it by itself while braising a pork loin Neapolitan style, and can’t wait to drink this with the meal. — 5 months ago
DUFRY/SP - SLF - Jul/2025
Álcool 14,5% — 8 months ago
The best Barolo at Da Fabiana, Bossolaschetto, Piedmonte with the three Cubans. 95 euros. Complex, big, quite elegant. However, the Langhe Nebbiolo last night might be better, forgive me. Curly really liked it. — 9 months ago
Lev Lavrichtchev
Jul 2026: PnP, good powerful structure, nice palate and nose, a bit closed at this point, will improve in 3-5 years, hold — 2 days ago