Butcher's Cut

Francis Ford Coppola Winery

Director's Cut Russian River Valley Chardonnay 2010

Held up nicely. A creamy chard enjoyed by all! — 2 months ago

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2002

Medium lemon yellow , persistent fine perlage . At first quite shy , needs a bit of time to get going . Then buttered pastry , confit lemon and roast nuts , quite bold and rich , just a hint of chalky minerality . On the palate the richer , deeper theme continues , those pastry and buttery notes , confit lemon and a creamy mouthfeel . Long balanced finish , the chalky acidity really helping to cut through richer , mouth filling profile . Coming back to this at the end of the meal , having sat 6 hours in the glass , this still shows remarkable freshness and life. This seems young to me still , certainly has everything for a long life ahead , better in 5 years perhaps and will show well a further 10-15 perhaps . — a year ago

Jeroen, Andrew and 15 others liked this

Massican

Napa Valley Sauvignon Blanc 2021

Citrus fruit, cut grass, decent minerality and acidity. — 3 years ago

Ameztoi

Getariako Txakolina Hondarrabi Zuri

Along a bustling path made of ancient cut cobblestone, shadows lengthen across the exterior walls. Taverns bursting at the seams with people searching for refuge and libations as the sun grows weary. At the edge of this narrow bustling thoroughfare, the cobblestone rises up and creates a barrier against the vast void of the Bay of Biscay. Laughter, playful arguments, and wanting whispers flood the air, adding to the oppressive heat the suns pushes towards me in its last ditch effort of discomfort for the day. I drink up every ray as my feet dangle towards the breaking waves. All is right. The sun rays slowly crossfade into the voices growing louder as the night begins.

Nose: light strawberry, cut grass, lemon thyme. All faintly so.

Palate: bell pepper, serrano pepper, thai basil, zippy, medium-high acid, light bodied, lower alcohol.
— 2 months ago

Francis Ford Coppola Winery

Director's Cut Alexander Valley Cabernet Sauvignon 2019

Fruitnforward for a cab. Well balanced, earthy finish. Excellent flavor and drinkability. Punching high above its listed price. — 2 years ago

Egon Müller

Scharzhofberger Kabinett Riesling 2020

Delectable Wine
9.3

The “regular” 2020 Riesling Scharzhofberger Kabinett (bearing A.P. #3) leads with quince and peach accented by mint, cress, ginger and lemon, setting up an overall impression of coolness, but also of brightness, with stimulating cut and pungency analogous to that of the corresponding Braune Kupp. In the background is a greenhouse-like amalgam of flowers and foliage. The phenolic concentration here belies a vintage with relatively generous yields even as the efficacious acidity and levity defy preconceptions concerning a year marked by summer heat and drought. The multifaceted finish, transparent to wet stone underpinnings, is tongue-tinglingly vibrant. Here is a Riesling Kabinett to really grab and hold your attention even as it delivers consummate refreshment and a bit of thought-provoking intrigue to accompany its entertainment value. (David Schildknecht, Vinous, May 2022)
— 3 years ago

Severn and Aaron liked this

Pooley

Butcher's Hill Pinot Noir 2018

Such a vibrant Pinot! Visited in 2019 and brought this home, still very fresh and juicy, but lots of layers and complexity with a slightly herbaceous mid-palette. Divine! — 3 months ago

Natasha Bray
with Natasha

Txomin Etxaniz

Getaria Getariako Txakolina Rosé Blend

Give it a moment and a swirl or two and you will be rewarded with both earth and freeze-dried raspberries cut with salinity. Pleasant AF, just give it a decant. — a year ago

Tom, Laura and 3 others liked this

Domaine du Gour de Chaulé

Cuvée Tradition Gigondas Grenache 2018

Tim
9.2

Delicious! Tasted like I could cut it with a knife….. — 2 years ago

Taittinger

Comtes de Champagne Grand Crus Brut Blanc de Blancs 2007

Beautiful apple and citrus with loads of chalk on the nose. A very nice amount of acid to cut through some beautiful aged Gouda. — 4 years ago

Shay, Keith and 14 others liked this