Ericsson

9.3

Deff old word style… 2018, drinking very well. Med plus body good acidity, dark fruit and earth notes abound. — a month ago

Doug Powers

9.4

Big, rich, tannic Syrah. This needs 5+ years (at least) of additional cellaring, long finish, great potential!! — 2 months ago

with Jim

Ivor

9.1

This wine is drinking very well now after some years of ageing. Fruit depth of dark raspberry and cherry, a bit of smoke, pleasant herbs and a bit of oak. Good complexity and intensity, Lapierre lives up to its status on this one. — 6 months ago

David D

9.0

A fresh and young 2021. Tight acids, lots of bright tannins. Hasn’t mellowed into Nebbiolo brick and tar yet, but good. Lots of dried roses, thyme, flinty, touch of prune and baking spice. From Fermented Grapes. 12/10/2022 — 3 years ago

Nadim

10

Queen City grill — 15 days ago

Katie Dooley

9.3

Floral, grass and wet dog on the nose.
Lemon peel, honeydew and gravel on the palette. Excellent with food — a month ago

Ray Vanderhoff

9.0

Blend of Merlot, Cabernet Sauvignon, Petite Verdot, Malbec and Cabernet Franc. Dark and inky ruby/purple color. Aromas of ripe red and black fruit, purple flowers, baking spices and a light touch of vanilla. Juicy flavors of dark cherry, black berry/currant and raspberry fruit with additional notes of chocolate, cinnamon, nutmeg, and cedar. A bit of black pepper spice on the long finish. Medium body and acidity with very smooth tannins. Well balanced and versatile. Solid quality for the price. — 6 months ago

Sagee Aran

9.2

A barrel aged Chardonnay. Balanced with blossom and full body — a month ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. Decanted and tasted after 30 minutes. Medium/medium-heavy body. Ripe nose. This was supple and giving from the get-go. Nice mineral subtleties beneath the richness currently. Thank you @Neil Valenzuela 12.10.25. — 2 months ago

with Neil

Jay Kline

9.3

Popped and poured; enjoyed over the course of two hours. The C+C BdB Extra Brut pours a straw color with a persistent mousse. On the nose, the wine is developing with gorgeous notes of white peach, green apple, lemon bar, brioche, marzipan, and chalky minerals. On the palate, the wine is bone dry with high acid. Confirming the notes from the nose. The finish is long and the texture is super creamy. This is an outstanding NV champagne based on the 2019 vintage. Just over 7000 bottles produced. Drink now through 2034. Disgorged in July of 2020. — 10 months ago