Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour. The 2006 “Cuvée Annamaria Clementi” pours a deep straw color with a persistent mousse. On the nose, the wine is vinous, toasty, and leesy, with ripe tropical fruits, lemon curd, and marzipan. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. This is super rich and creamy. Fabulous stuff. Drink now. Disgorged Autumn of 2015. — 3 days ago

Kate

9.4

Vanilla scent after. Light and soft fruits. Drinkable and delicious. — 2 months ago

Michael

8.9

Ol reliable — 7 months ago

Chris MacLean

9.1

I’ll take all the other vintages over this 2023 and yet, there’s still some Ca’ La Bionda magic here. — a month ago

with Sarah

Carter Snead

9.6

Pat M’s bday and homecoming! — a month ago

with John

Kland Aida

9.3

Another Valtellinese but a white blend. It even has a bit of Chiavennasca in it.
Light peach and melon but also a bit of oak. Dry and clean finish. July 2025 — 3 months ago

UWS

9.1

20251118 Enoclub Alba with Wakano
Lovely Barbaresco, a bit light in color but nice in taste.
Not too heavy but brings a nice flavor of full body.
Not so tart and harsh as the one 2 days agon from Verduno.
The owners of the Vineyard Ca del Baio are 3 sisters, one went to school with Alessandro from Casa Ressia.
Excellent price for this wine.
€60.00 — a month ago

Mark S.

8.9

Woody Tommaso Bussola Ca’ del Laito Valpolicella Ripasso Classico Superiore 20 @, Dmar, 251012 — 2 months ago

Stuart Pollack

9.6

Deep and brooding Merlot. Leave out for at least one hour before consuming. Licorice smoke dark chocolate. — 2 months ago

Theo Bell

9.0

Acidic and drab with a nice richness. — 7 months ago